How to make Utappam

Utappam (vegetable)

Ingredients for dosa dough;

2 cups of urad dal,

4 cups of rice ,

1 tsp cumin,

2 tsp cooked rice , salt,oil for spread.

Ingredients  for  making utappam;

Tomato chopped,

Onion chopped,

Chilly chopped,

Carrot and coriander leaves,ginger chopped.

 

Method:

1. Soak urad dal and rice and cumin  and allowed to soak 6 to 7 hours.
2. After  6 hours  grind well and allowed to ferment for 12 hours.
 
3. Heat the pan and pour the dough and place  all  vegetables and pour ½ oil and cook for 1 min and fry for 2 sides and serve with tomato chutney and pudina chutney.
4. Very very delicious  tasty Andhra breakfast. 

 

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