Potato Gulab jamun

 Potato Gulab jamun;

Ingredients;

1 cup –boiled potato mashed ,

3-cups milk powder ,

pinch of  cooking soda ,

Salt pinch ,

Sugar for making syrup -2 cups, 1 cup water,

Elachi powder 1 sp.

Method

1.Mix the allo paste and milk powder  ,pinch of salt, and make a soft dough  add  a pinch of  cooking soda.and kept a side for 15 mints.

2.Heat oil in a pan  and add small balls of potatao milkpowder dough and fry them till golden brown colour.

3.Take a another pan add sugar and water and make in to syrup add some elachi powder  when it comes as just before  teega pakam switch off the stove and add potato gulabjamun in to it .

4.remember that either sugar syrup or potatao jamun  one is in hot condition,one is cool condition.

5.Soak them for 20 mins .

6.Serve them with sugar syrup or with out syrup .