Brinjal Hand Made Chutney (Andhra Special)

Brinjal roti  pachadi;

Ingredients;

Brinjal big -1 ,
green chillies-6,
tamarind-2  sp,
salt,
Grill or stove.
oil

Ingredients for popu;

Oil,
mustered seeds,
red chillies-2,curry leaves-handful,
jeera-1 sp.

Method;

1. Take brinjal and fry directly on flame ,while cooking turn the brinjal all sides till properly cooked.

2.After  cooling open the brinjal  and cool for 5 mints ,and peel the outer layer.

2.Fry greenchillies in a pan and kept a side.

3.Take   Brinjal and tamarind and greenchillies and grind well.

4.Popu withpopu ingredients.

5.Eat with rice .