Beetroot halwa.

Beetroot   halwa.

Ingredients;

½  CUP – 1 CUP GHEE.

2 cups grinded beetroot paste.

6-8 cardamom (elachi)

2 tbsp almonds,

3 cashew nut,

1 cup low fat milk,

1 ¼ cup sugar  as your taste.

Method.

1.heat ½  cup of ghee in a cooking vessel  and add the beet root paste then fry  them till  the  beetroot raw  smell  disappears.

2..grind elachi, almons cashew  nuts  in a fine paste and  fry  some almonds and cashewsin   ghee and kept a side.

4.Boil the milk and sugar and keep stiring itll it blends in to the milk.(milk is optional ,).

5.Let it simmer  until it will become thick   paste  and garnish with the toasted almonds and cashew nuts.

6.Serve warm or cool ,it tastes good in warm and cold conditions.