Kazoo pakam

Kazoo pakam 

Ingredients

cashew nuts – ½ kg,

jaggery-1/4 kg,

sugar ¼ kg,

ilachi powder  2 tsp,

Ghee for deep frying.

Method’

1.pour ghee in a deep frying  pan ,heat the ghee  add kaju and fry they become  golden brown colour,be carefull  not to change black colour.

2.Take another deep kadai take jaggery and sugar and add some water and make  pakam or syrup.

3.when it comes teege pakam or sticky syrup can be known by a spoon when it sticks like gummy nature the syrup is ready.

4.Add fried cashew nuts to it and add cup of ghee to it add ilachi powder .

5.When it was ready it becomes thick nature pour in to a ghee coated plate .

6.Allow to cool and cut the sweet in to favorite shape.

7.Yamee yamee kazoo pakam is ready to serve.