Egg onion gravy curry (Guddu pulusu)

Egg onion gravy curry (Guddu pulusu)

Ingredients;

2 boiled eggs,

1 lemon sized tamarind juice,

1 tomato,

2 cups of  water,

2 tsp oil

3 green chillies,

1 cup of onion sliced

 1 tsp chilly powder,

¼ sp turmeric powder,

salt to taste

3bunches of Coriander leaves

Method;

1.Heat oil in a pan and add onions and green chilly pieces and allowed to sauté for 5 mints  and cover the lid 

2.Add tomato pieces and and sauté for 3 mints and add tamarind juice and add turmeric and chilly powder and salt  and cook for 2 mints and add 2 cups of water and place the lid .

3.After 1 mint add boiled eggs wich are pinched with a spoon and cook for 5 to 10 mints .

4.Add  coriander for  garnish.