tutlu laddu (nuvvula laddu)

TUL & JAGGERY   LADDU;

Ingredients:

½-cup jaggery,

1/4 cup water,

1-cup tul (fried on dry pan),

2 tsp ghee.

PREPARATION;

Make jiggery syrup with ¼ cup of water and allow to heat on low flame ,till the syrup will done like sticky pakam (teega pakam).

Add  fried tul in to pakam  and mix well for 1 minute and add 2 spoons of ghee  and switch off the stove.

Allowed to cool for 20  mnts and then roll like laddu with your palms.

Very very healthy dish for ladies  especially  irregular periods   will be regular.