Coconut chicken curry

Coconut  chicken curry;

Ingredients;

Broiler  hen-1,

Green chilly-10,

Tomatos-2,

coconut-1,

onions-2,

Mint-1 bundle.

Garlic -2,

Ginger piece-1,

Salt tasty,

Red chilly powder-2 sps,

Garamm masala-1 sp,

Oil-3 tbsps,

Ilachi,lavanga,chekka –2,

cashew nuts-20 grms.

Coriander leave

Method;

1.Clean the hen and peel the quils  and  wash with turmeric powder and cut in big size pieces.

2.Add redchilly powder, turmeric powder  salt  and allowed to marinate for 30 mins.

3.Ginger garlic and gasagasa  and coconut pieces and grind well in a mixy and sqeeze in a cloth  and rinse the coconut masala milk and take them in to a bowl.

4.Take a pan  and heat  oil and fry ilachi ,mint  chekka, and fry for 1 min.

5.Fry cashew nuts and kept a side.

6.Add onions and green chilly  and tomatoes and fry by closing the lid.

7.Add chicken to this sauter tomato onion gravyand fry for 10 mins.

8. Add coconut masala milk and stir continuously with spoon until milk becomes thick  at this time add masala powder and stir well and close the lid .

9.Add coriander leaves and cook for  5 mins .

10.Serve hot with rice and biryani.