How to Make Smooth Idly (Andhra Style)

Making of Andhra idly

 

Ingredients:

2 cups idly ravva,

1 cup urad daal(white)

Oil or ghee for greasing on idly pan,

Salt,

Method:

1.Pick ,wash and soak the dall over night or 8 hours.

• Pick ,wash and drain the ravva.

• Grind the daal in to smooth paste (by grinding it can be tribles the amount)
• Now mix the sneezed idly ravva to daal together in to a batter.
• Do not mix the salt and kept a side for over night for fermenting.
• Afer fermrnting idlies are ready to cooked .now add the salt and mix well with spoon or hand.
• rease the idly holder or pan well and fill each of them with ¾ th full of batter.
• Steam cook idlies on sym for 20 mins or until  you will get the idlt smell
• Ater cooking you will remove the lid  and allow to cool for 1 min.(cooling is very help full for removing)
• Use a butter knife to remove the idlies
• Serve them with sambhar or  chutney.
• Yammy yammy brake fast is ready to eat ,it is very healthy and lite tiffin.

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