Papad vegetable pockets;

Papad  vegetable  pockets;

Ingredients;

2-cups potato;s boiled and mashed ,
1  cup- green chilly,
1 carrot grated,

1 sp- ginger grated,
2-sp coriander crushed,
salt,red chilly powder-1 sp,
1-sp garam masala.
10 papads
1 onion sliced,2 green chilly crushed,

water .

oil-2 sp.and for deep fry.

Method;

1.Boil potatoes and mashed in that add all vegetable pieces and red chilly,salt ,garam masala,and mix well .

2.Take papads and immerse and soak them in water for 5 mins until they get wet.

3.Take a pan heat  oil for deep fry.

4.Take wet papad and place potato vegetable mashed ball and fold the papad by closing  all the  sides of the papads.

5.Deep fry the potato vegetable pockets until they become brown clolor.

6.Take them in to paper napkin.

7.Serve hot. with tomato sauce.