Semya kesari

Semya kesari;

Ingredients;

1 cup fried semya,

1 ½ cup sugar .

2 cups water ,

Pinch of kesari color,

Pinch of kesar powder or 1 sp ilachi,

½ cup ghee ,

Method; 

1.Take a pan and add ghee and fry the resins ,cashew nut and kissmis kept a side.

2..Take a pan add water and allow to boil them in to rolling boiled at that time add fried semya and add some oil and cook toughly until the semya was well cooked.

3.After disappearing the water in a them add sugar as your wish of sweetness and stir well with spoon until sugar get syrup.

4.Add ghee in between the cooking and add ilachi and kesari color , dry fruits and when they get  thick ,switch off the stove and take in to plate .

5.Serve hot or cool.

6.It was very very  tasty ,easy to cook ,try this recipe .