Chettinad Tomato Chutney

Chettinnad tomato chutney;

Ingredients;

onion 1 slices.

2-ripe tomatoes

Coconut milk – 3 sps ,

2 green chilly,

1 dry chilly,

½ sp –cumin,

2 sp- urad dall,

2 sp –ginger,

2 sp-chana dal,

1-sp-oil.

For popu;

1-sp oil,

½ sp mustered seeds,

Pinch of hing,

Few curry leaves,

Method;

1.Heat oil in a pan add cumin ,urad dal,chana dal,red chilly,green chilly,and fry till dal turns colour,

2.Add grated tomatoes and roast for another 3 mins .

3.Remove from the fire and cool.

4.After fry tomatoes ,add  onion ,and  sauté till the moisture evaporates.turn off heat and cool.

5.Fry green chilly and mix in tomato ,onion mixture.

6.Add salt and green chilly and  grind well .

7.Take a pan add 1 sp oil and crackle the mustered ,add cumin,red chilly and curry leaves and garlic cloves and add  ground coconut  chutney.

8.Serve with tiffins like dosa ,idly.