Pan Cake without Oven

Ingredients:

Maida – 1 Cup

Sugar – ¾ Cup

Eggs – 2 or 3 Nos

Vanilla Essence – 1 T Spoon

Refined Oil – ½ Cup

Gobi 65

Gobi 65 is a famous side dish and it is a great combinational dish with Tomato dal or any dal. You should try this fry recipe at your home. This dish is almost in every restaurant or hotel will be given or served as a side dish for the sambar or dal recipies.

Ingredients:

Coriander Powder – 2 T Spoons
Cauliflower – 2 Cups (separate the flowers)
Garam Masala Powder – 2 T Spoons
Red Chilli Powder – 1 T Spoon

Amla Rice

Ingredients:

Amla – 10 Nos

Amla Paste – 1 Cup

Cooked Rice – ½ Cup

Fried Ground nuts – 1 Tb Spoon

Curry Leaves – 2 Bunches

Mustard seeds – 1 T Spoon

Chena Dal – 1 T Spoon

Urad Dal – 1 T Spoon

Dry Red Chillies – 3 Nos

Salt – Tasty

Oil – 2 Tb Spoons

Bhelpuri

Ingredeints;

Puffed rice-1 cup
Chopped cucumber-2 Tb spoons
Onion- Chopped -2 Tb spoons
Greenchilli-1 Chopped
Tomato-2
Tamarind paste-2 T spoons
Ginger garlic chopped pieces-2 T spoons
Pepper powder-pinch
Salt-1/2 T spoon
Cilantro-5 bunches
Corn flakes-2 Tb spoons

Vegetable Omelette

Ingredients:

Eggs-2
Besan-4 T spoons
Rice Flour-1 T spoon
Salt-tasty
Tomato-1
Onion-1
Greenchilli-2
Curry leaves and cilantro-3 bunches
Ghee-2 Tb spoons
Turmeric -pinch
Cumin-1/2 T spoon
Pepper powder-Pinch
Coking soda-pinch
Water-2 Tb spoons

Potato Paneer Bread Rolls

Potato Paneer Bread Rolls

Ingredients:

White Bread (Big & Broad)-6 slices
Butter-for frying
Potato-3
Paneer-3 Tb spoons
Red chilli powder-1 T spoon
Pepper powder-1/2 T spoon
Cilantro-3 Bunches
Salt-Tasty

Radish Leaves Rasam

Ingredients:

Radish leaves-1 cup
Red chilli powder-1 T spoon
Cilantro-3 Bunches
Salt-Tasty
Tamarind lemon size
Onion-1
Redchilli-1
Water-2 litres
turmeric-pinch
Tomato-1

Potato Bajji

Ingredients:

Potatoes big round -3 (Big Size)
Besan-1 cup
Rice flour-1 Tb spoon
Salt-Tasty
Red chilli powder-1 T spoon
Cooking soda-pinch
Oil-For deep fry
Water-3/4 cup

Wheat Flour Chakli

Ingredients:

Atta (Wheat flour)-1 cup
Rice flour-1/4 cup
Red chilli powder-1 Tb spoon
Salt-Tasty
Ajwain-1 T spoon
Oil-For deep fry
Chakli Maker

Mysore Bonda Batter Preparation

Mysore Bonda or Bajji is a Famous South Indian Breakfast Recipe, Today I am revealing the secret of Making Batter Preparation. So Try This Recipe.

Ingredients:

Maida-1/4 kg
Urad dal-100 grams
Cooking soda-pinch
Salt-tasty
Oil-for deep fry

Dry Prawns Brinjal Aloo Curry

Dry prawns Combination is a Famous Andhra recipe, It was good in Potato and Egg plant, Try this Recipe

Ingredients:

Dry prawns-Hand full
Brinjal-1/4 kg
Potato-1/4 kg
Onion-1
Greenchilli-2
Curd-2 Tb spoons
Ginger garlic paste-2 T spoons
Red chilli powder-2 T spoons
Turmeric-pinch
Salt- Tasty
Cilantro-2 bunches.

Desi Murgh Masala Curry

Ingredients:

Desi Murgh-1 Kg
Onion-1
Greenchilli-5
Ginger garlic paste-1 Tb spoon
Red chilli powder-1 Tb spoon
salt-tasty
Turmeric powder-pinch
Oil-3 Tb spoons
Cashew nuts-15
Garam masala powder-2 T spoons
Cilantro-2 bunches

Mint Sev

Mint Sev is Special & Healthy Evening snack Item, made from Mint leaves with Besan flour also it was Very Tasty and Mint flavoured.

It can be made Very Easy, can be stores up to 1 month Today i am going to explain How to Make Mint Sev.

Ingredients:

Mint-1 Bundle
Besan-100 Grams
Rice flour-1 Tb spoon
Salt-Tasty
Green chilli-3
Oil-For Deep fry
Green Food colour-pinch

Atta Laddu

Ingredients

Atta(Wheat flour)-1 cup
sugar powder-1 cup
Ghee-1/2 cup
Grated raw coconut-2 Tb spoons
Milk-Boiled -for making laddu (Approximately 1/4 cup)
Kaaju-for garnish

Drumstick Tomato Curry

Ingredients:

Drumsticks-3
Tomato-5
Tamarind Paste-1 T spoon
Red chilli powder-2 T spoons
Turmeric-Pinch
Salt-Tasty
Seasoning ingredients-1/2 T spoon
Oil-2 Tb spoons
Curry leaves-2 bunches
Onions-3
Green chilli-3

Wheat Ravva Laddu

Ingredients:

Wheat ravva-1 cup
Sugar Powder-1 cup
Cashew nuts and Almonds-1/2 cup
Ghee-1 cup

Soft Poori

Ingredients:

Wheat flour-1/2 kg
Oil-for deep fry
salt-tasty

Instant dates Kova laddu:

Ingredients:

· Dates-1 cup (de seeded)

· Koya-1 cup

Egg-65

Ingredients:

· boiled eggs-3

· Raw egg -1

· Corn flour -3 tb spoons

· Black pepper powder -1/2 t spoon

· Garam masala -1/2 T spoon

· Green chilli -6

Sweet corn Halwa

Ingredients:

· Sweet corn -2

· Sugar - ½ T spoon

· Ghee -2 Tb spoons

· Green cardamoms -2 Nos

· Cashew nuts -15 Nos

Banana Bajji

Ingredients:

· Raw banana-3

· Besan- 6 Tb spoons,

· Rice flour- 12 Tb spoons

· Red chilli powder- 1 T spoon

· Salt -tasty

· Cooking soda-pinch

· Oil -For deep fry

Cashew Nut Egg Curry

Ingredients:

· Boiled Eggs -3 Nos

· Cashew Nuts – 100 Grams

· Tomato Sliced – 2 Nos (Med Size)

· Chopped Onions – 2 Nos Medium Size)

· Green Chilies – 2 Nos

Coconut capsicum fry

Ingredients:

· Capsicum -1/4 kg

· Raw coconut paste -2 Tb spoons

· Red chilli powder -2 T spoons

· Turmeric powder - Pinch

Carrot Beans Coconut Fry

Ingredients:

· Carrots – ¼ Kg

· Beans – ¼ kg

· Cilantro – 2 Bunches

· Oil/Ghee – 1 tb Spoon

· Red Chilli Powder – 2 T Spoons

· Turmeric – 1 Pinch

· Salt – Tasty

Egg Fried Rice

Ingredients:

· Eggs – 2 Nos

· Boiled Rice -1 Cup

· Red chilli powder - Pinch

· Turmeric powder - Pinch

Cabbage Sesame Pickle for Rice

Ingredients:

· Besan – 1 Cup

· Mushroom – 1 Cup

· Salt – Tasty

· Red Chilli Powder – 1 T Spoon

· Oil – For deep Fry

· Green Chillies – 2 Nos

Tasty & Spicy Ginger Fried Rice

Ingredients:

· Ginger fried rice"

· Ingredients:

· Cooked rice-1 cup

· 2 inch size ginger piece(chop in to small pieces)

· Ghee-2 T spoons

Jeera Aloo Fry

Ingredients:

· Boiled Potato -1/4 Kg

· Cumin Seeds – 1 Tb Spoon

· Green Chillies – 5 Nos

· Turmeric Powder - !/2 T Spoon

· Curry Leaves – 1 bunch

Mushroom Fried Rice

Ingredients:

· Mushroom - ¾ kg

· Boiled Rice -1 Cup

· Red chilli powder - Pinch

· Turmeric powder - Pinch

· Salt -Tasty

Tasty & Spicy Ginger Fried Rice

Tasty & Spicy Ginger Fried Rice

Ingredients:

· Ginger fried rice"

· Ingredients:

· Cooked rice-1 cup

· 2 inch size ginger piece(chop in to small pieces)

· Ghee-2 T spoons

· Onion-1

Brinjal Pakoda curry

Brinjal Pakoda curry

Ingredients:

· Brinjal’s : ¼ Kg
· Pakoda : ¼ Kg
· Cilantro : 3 bunches
· Onion : 1 No
· Tomato: 1 No
· Green Chilli : 2 Nos
· Ginger garlic paste : 1 T spoon
· Red Chilli Powder: 2 T Spoons
· Turmeric: Pinch
· Salt : tasty
· Curry Leaves: 2 Bunches
· Cumin power :1 t spoon
· Coriander power :1 T spoon
· Garam masala: 1 T spoon

· Oil : 2 T Spoons

Method:

· Cut Brinjal in to slices and soak in a salt water
· Make ready pakoda
· Cut pakoda in to pieces (required size)
· Place the Kadai and heat oil
· Add Onions fry for 2 minutes
· Add green chillies, ginger garlic paste and fry for 1 Min
· Add soaked brinjals pieces and immediately add salt to avoid de colourisation
· Close the lid and saute for 5 minuted
· Add tomato fru for 2 Minutes
· Add turmeric powder and saute for 5 minutes
· Add red chilli powder coriander powder and mix well
· Add pakoda pieces mix well and saute for 5 minutes
· Add water for gracy purpose and cook for 5 minutes on Low flame
· Add cilantro and serve hot with rice.

Video

Tasty Bread Manchuria:

Ingredients:

· Bread slices-6

· Potato-1/4 kg(boiled)

· Corn flour-2 Tb spoons

· Maida-2 tb spoons

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Sesame Seeds Chicken Fry

Ingredients

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Capsicum: 1 No
Ginger Garlic Paste: 2 T Spns
Sesame Seeds: 2 Tb Spns
Sesame Oil: 1 Tb Spn

Radish Bhurji

Ingredients:

Chopped White Radish (Mullangi) - 1/4 Kg
Red Chilli Powder: 1/2 Tb Spn
Onions Chopped : 1 No Big

Ingredients

Fresh Brinjals : 1/4 Kg (Purple Colour)
Sun Flower Oil : 2 Tb Spns
Onions: 1 No

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This Dal Recipe is Easy & Famous Recipe in Andhra Pradesh and today I am Going to Reveal the Secret How to Prepare same in a easiest Method to make in your Home