Fish fry

Ingredients;

10 seer fish pieces-cleaned well,

100 ml refined oil for deep frying or 30 ml oil for  shallow fry,

Ingredients for marinate;

1 tsp-olive oil,

2 tsp rice flour,

2 tsp lemon juice,

2 tsp salt,

½ tsp cumin powder,

1 tsp ginger garlic paste,

2 tsp red chilly powder,

1/2  tsp white pepper powder,

½ tsp turmeric powder,

1 tsp cornflour,

1 tsp besan flour,

1 tsp onion paste,

2 tsp water.

Directions;

1.Mix all the ingredients for marination and marinate fish pieces in this paste for 15 mins at least.

2.Heat oil in a kadai and deep – fry these pieces till they turn golden brown colour.

3.This fish fry will have a thick coating of masala over it if done properly.

4.You can have this alone with ketchup or with  rice as a side dish.