Mutton Combination Curry's
Mutton and cucumber
Mutton and cucumber
How to Make the Sweet Sapota Juice
How to Make the Sweet Sapota Juice
Ingredients:
Sapota slices : 1 cupMilk : 2 cups
How to Cook Tasty Capsicum Chicken Masala Curry .:: by Attamma TV ::.
Easy & Tasty Capsicum Masala Chicken Curry
Ingredients:
Ingredients:
- Green Cardamom - 3 nos
- Cinnamon - 2 Nos
- Mustard Seeds - 1 T Spn
- Salt - Tasty
How to Make Simple Tandoori Chicken Using (Gas Stove Flame) .:: by Attamma TV ::.
simple Tandoori Chicken using Gas Stove
Simple Masala Chicken Fry
Simple Masala Chicken Fry
Ingredients
- Chicken 1/4 Kg
- Coriander leaves - 2 Bunches
- Green Chilies - 3 Nos
- Onions - 1 No
Easy North Indian style Palak Dal (Malabar Spinach Dal)
Ingredients
- Palak - 2 Bundles
- Toor Dal: 100 Grms
- Garlic - 3 Cloves
- Ginger - Small Size
How to Cook Easy Mutton Leg Bones Rasam (మేక కాళ్ళ చారు)
How to Cook Easy Mutton Leg Bones Rasam (మేక కాళ్ళ చారు)
Ingredients:
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How to Cook Broad Beans Curry Chikkudu Kura (చిక్కుడు కాయల కూర)
Broad Beans Curry Chikkudu Kura (చిక్కుడు కాయల కూర)
Ingredients
How to Cook Pappu Chekkalu (సెనగ పప్పు చెక్కలు) .:: by Attamma TV.::
Pappu Chekkalu (సెనగ పప్పు చెక్కలు)
Ingredients:
Video:
How to Cook Easy Sambar (సాంబార్ తయారీ విదానం)
Vegetable Sambar Preparation
Ingredients
- Toor Dal : 1 Cup
- Brinjals : 4 Nos
- Drum Sticks: 3 Nos
- Bindi : 1/4 Kg
- Tomatoes : 2 nos
- Onions: 3 Nos
How to Prepare Perfect Gulab Jamun
Ingredients
Gulab Jamun Packet : 50 Grms
Sugar : 1 Kg
Water : 1 Ltr
How to Prepare Andhra Gavvalu (ఆంధ్ర గవ్వలు)
Preparation of Andhra Gavvalu
 |
| Andhra Gavvalu |
- Maida: 1 Kg
- Suji (Bombay Ravva): ¼ Kg
- Dalda : 100 Grams
How to Prepare Kobbari Burelu (Coconut Burelu)
 |
| How to Prepare Kobbari Burelu (Coconut Burelu) |
Ingredients
·
Raw Rice Flour – 1 KG
o Preparation
of Raw Rice Flour
o Soak
Rice Over Night
How to Cook Easy Goan Red Chicken (Goa Style)
 |
| Red Goan Masala |
Ingredients:
Chicken : 1/4 Kg
Salt Tasty
Red Chilli Powder: 2 Tb Spns
Turmeric Powder: Pinch
Preparation of Goan Red Masala:
Cloves: 4 Nos
How to Cook Easy Chicken Fried Rice
Preparation of Chicken Fried Rice
Ingredients
- Chicken - Required Small 10 Pieces (Bone Less)
- Sesame Oil: 1 Tb Spoon
- Boiled Rice : 1/4 Kg
- Chopped Onions: 1 Med Size
Chettinadu Chicken Gravy Curry
Chettinadu Chicken Gravy Curry
Ingredients:
·
Chicken-1/2
Kg
·
Oil-2
Tb spns
·
Non
stick pan and Cooker
o
Ingredients
for Marination:
§
Redchilli
powder-1 T spn
§
Turmeric
powder-1/2 spn
How to Make Spicy Dal Kattu (Potato Dal) బంగాళాదుంప పప్పు
Ingredients:
Toor dal( Kandi Pappu) -1/2 cupPotato-2 Medium Size
Ginger-50 grms
Green chilli-6-7
How to Cook Crispy Ladies Finger Fry
Crispy Ladies Finger Fry
 |
Crispy Ladies Finger Fry
|
Ingredients
- Ladies Fingers : 1/4 Kg
- Rice Flour : 2 Tb Spoons
- Besan : 1 Tb Spoon
- Corr Flour : 1 Tb Spoon
How to make delicious Laddus (Andhra style)
Ingredients:
Besan-1 cupMilk-1/4 cup
Water-1/4 cup
Ghee-For deep fry
Dry Fruits ( Cashew nuts, Kismis, Garnishing Seeds,Dry Grapes)
How to Make Vegetable Gobi (Cauliflower) Dum Biryani
Vegetable Gobi
Dum Biryani
 |
| Gobi Dum Biryani |
Ingredients:
·
Basmati Rice/Biryani Rice : 1 Cup
·
Boiled Gobi : 1 Cup
·
Curd (Raita) : ½ Cup
·
Ginger Garlic Paste : 1 T Spoon
Very Very Simple Chicken Curry Video
How to Make a Very Very Simple Chicken Curry
Ingerdients Required:
- Chicken : 1/2 Kg
- Priya Non Veg Masala Curry Paste : 1 Packet (IT was easily available Now a Days in the Market)
- Onion: 1 No
- Tomato : 1 No
Easy Spicy Village Style Amlette Preparation
How to Make Easy Spicy Amlette Andhra Village Style
Ingredients
·
Eggs – 1 No
·
Chopped Onions: ½ of Small
·
Green Chillies: 1 Nos
·
Curry Leaves: 4 Leaves
·
Red Chilli Powder – 1 t Spoon
·
Dry Prawns : 100 gms
·
Salt: Tasty
How to Make Easy Sesame Laddo's (Andhra Style) నువ్వుల ఉండలు
నువ్వుల ఉండలు
Ingredients:
·
Sesamy seeds -
1 Cup
·
Grated Coconut :
½ Cup
·
Jiggery :
½ Cup (100 Gms)
how to make Easy Colacasia Curry with Dry Prawns
Colacasia Curry with Dry Prawns
 |
| Colacasia Curry with Dry Prawns |
Ingredients
·
Colacasia: ¼ Kg
·
Dry Prawns : 100 Grams
·
Tamarind Guice : 2 Tb Spoons
·
Ginger Garlic Paste: 1 Tb Spoon
How to cook Easy Tindoora /Gherkins Fry (దొండకాయల వేపుడు) खीरा fry
Tindoora /Gherkins Fry
(దొండకాయల
వేపుడు) खीरा fry
Ingredients:
·
Tindoora / Gherkins Pieces – ¼ kg
·
Tomato – 1 No (Small chopped)
·
Turmeric Powder – ¼ T Spoon
·
Mustard seeds - ¼
T spoon
·
Red Chilli Powder – 2 T Spoons
How to cook Easy Colacasia Brinjal Curry (చేమదుంపల కూర)
Colacasia &
Brinjal Curry (చేమదుంపల
కూర)
Ingredients:
·
Colacasia Pieces – ¼ kg
·
Brinjal pieces – ¼ kg
·
Tomato – 2 Nos (chopped)
·
Tamarind juice – 2 tb spoons
·
Turmeric Powder – ¼ T Spoon
·
Mustard seeds - ¼
T spoon
·
Red Chilli Powder – 2 T Spoons
·
Salt – per Taste
·
Sun Flower Oil – 2 Tb Spoons
·
Green Chillies – 4 Nos
·
Ginger Garlic Paste – 2 Tb Spoons
·
Onions – 1 Big
·
Coriander Leaves – 2 cloves
·
Curry Leaves – 2 Cloves
Preparation /Method
·
Wash the colacasia pieces thoroughly
·
Wash the Brinjal pieces
·
Take the Pan and pour 2 Tb spoons Oil and heat till
bubble comes
·
Place the Finely chopped onions in to the kadai and heat
till gold colour
·
Place the colacasia pieces and fry it till colour changes
·
Place the Brinjal pieces in to the kadai and fry it till
it loses hardness
·
Add turmeric powder and mix well till all the pieces
becomes yellow colour cover the kadai with some plate and cook for 5 minutes
·
Add red chilli powder and mix and cover the plate and
cook for another 3 minutes
·
Add our secret recipe tamarind juice for delicious juice.
·
Add salt as per the taste and cover with plate
·
Add some curry leaves and coriander leaves for taste and
cook for 5 minutes
·
Now our combinational curry ready for serving
100 Post Celebration Video (Attamma TV)
ATTAMMA TV REACHED
100 POSTS
> 100 SUBSCRIBERS
THANK YOU ALL VIEWERS
How to cook Gongura Mutton In Easy way
Ingredients:-
Gongura -3 BundlesRedchilly powder- 2 Spoons
Turmeric powder -1 Spoon
Rock salt/Salt -tasty
Mutton curry Pieces (1/2 Kg)
Method:
- Wash the Gongura leaves and add some water,redchilly powder,turmeric powder,salt and cook till mashed.
How to cook Chicken gravy curry in Easy way
Ingredients:-
Chicken -1/2 kg
Onion -1
Green chilly -4
Garam masala Powder - 2 Spoons
Coriander leaves -2 Spoons
How to Cook Mutton Gravy Curry
Ingredients :-
Mutton-1 kg
Onion-3
Green chilly-4
Garam masala powder -2 spoons,
Ginger garlic paste -3 spoons,
Coriander leaves -handful,
Raw red chilly powder -3 spoons,
Turmeric powder -1 spoon
Salt-Rock salt-Tasty,
Oil-3 spoons,
Cashew nuts-100 grms,
Water-250 ml
Method:
- Wash the Mutton and kept a side.
How to make Spicy Banana Bajji's
Ingredients:
- Raw Curry banana-2,
- Besan-1 cup.
- Redchilly powder-1 spoon
How to make Ravva Laddu / Suji laddu (రవ్వ లడ్డు)
 |
| Ravva Laddu |
Ingredients:
- Suji/ Bombay ravva-1/2 kg/1 cup
- Sugar-400 grms / 3/4 cup
- Elaichi - 3
How to make Andhra Chitapandu Roti Pachchadi (Andhra Chutneys)
Ingredients:
Chitapandu/tamarind lemon size
Redchillies-50 grms
Tomatoes-10
How to Make Mysoor Bajji (పునుగులు తయారు చేయు విదానం)
Andhra's Popular Mysoor bajji (పునుగులు) Big Size
Semya Payasam (సేమ్యా పాయసం)
Ingredeints:
Very thin Semya 1 cup
Milk - 3 Cups
Sugar - 1and 1/2 cup
Elaichi powder -1 spoon
Ghee -1 cup,
Kaju & Kismis - 1/2 cup.
Method:
- Take a pan add required ghee and melt and Fry Semya till golden color and kept a side.
- Add kaju and kismis and fry till color change(Firast fry kaju and Take out and then add Kismis because kismis will fry with in seconds).
- Boil the Milk for 5 mints till rolling Boil.
- When the Milk burns (Rolling) Add fried semya and cook for 5-7 mints.
- Add kaju,kismis and 2 spoons ghee and cook for 3 mints,when the semya cooked well add sugar and if required add some boiled water and cook for 2 mints.
- Yummy semya payasam is ready.
For quiries and your suggetions please mail us at lakshmigontupulugu
Plantation Of Money Plant (మని ప్లాంట్ చెట్టు నాటు విధానము)
Tools & Materials required:
Healthy Money plant BranchBlack/Red clay soil
Attamma Biryani (Traditional Biryani) (ఆంధ్ర బిర్యాని)
Ingredients:
Basmati rice -1 Kg
Potatoes -1 Cut into Cubes
Onion - 4
Carrot - 1
Cut into Rounds,
Biryani Masala -
Star anise-4
Natu Kodi Kura (నాటు కోడి కూర)
Text Content:
Ingredients:
Natu Kodi/Layer chicken -1 KgGaram masala powder -3 spoons,
Onions - 4 Nos
Green chillies -6 nos,
Redchilyy powder -2 spoons,
Turmeric powder -1 spoon,
Salt- as perTaste
Oil -3 Table spoons
Ginger garlic paste -2 spoons,
Coriander leaves -Hand full.
Method:
- Take Chicken wash thoroughly with turmeric powder and salt and kept a side.
- Take Onions and green chilly and cut in to small pieces.
Brinjal Bajji (Vankaya Bajji)
Ingredients:
Brinjals Big-3,Besan Flour-1 cup,
Rice flour-2 spoons,
Salt-Tasty,
Red chilly powder-1/2 pich,
Cooking Soda-1 spoon,
Coriander Leaves-2 spoons,
Oil-For Deep fry.
Method:
- Take mixing Bowl Add 1 Cup Besan flour and rice flour,salt,red chilly power,and cooking soda .
- Mix all Flours and add Coriander leaves and add Little water and make smooth batter.
Crab Curry (Pitalu Curry)
Ingredients:
Crabs-1/2 k.gGaramMasala Powder-3 spoons,
Redchilly powder-2 spoons,
Turmeric powder-1/2 spoon,
Salt -tasty,
Ivy Guard Chutney (Dondakai Roti pachchadi) పచ్చడి
Ingredients:
Ivy guards-2 cups,
Green chilly-10,
Mustered seeds-1 spoons,
Ground nut Chutney
Ingredients:
Ground nuts-1 cup,Greenchilly-6-7,
Tamarind-Pinch,
Salt-Tasy,
Onion-Small size Half.
Ingredients for Tampering:
Oil-1 spoon,Mustered seeds-1 spoon,Garlic cloves-2
Curry leaves-1 bunch,
Red chilly-2,
Cumin-1 spoon.
Method:
1.Fry Groundnuts in a Dry pan and Peel the covering layers and kept a side.2.Take a pan add 2 spoons oil and add Green chilly and fry them by closing the Lid.after fry onion
Garlic Coconut Pachchadi (Andhra Chutneys)
How to Make Garlic Chutney (Andhra Style)
Ingredients:
Garlic -30 Cloves,Red chilly powder-1 spoon
Salt-tasty,
Chicken leg pieces fry(Hotel style)
Ingredients:
- Chicken leg pieces-5
- Garam masala powder-2 spoons,
- Ginger garlic paste-2 spoons,
- Red chilly powder-1 spoon,
- Salt tasty
- Orange red colour
- oil-1 cup,
- Coriander and curry leaves.
Method:
- Cut the chicken leg pieces in cross.
- Make a paste with red chilly powder,salt ,Ginger garlic paste,garam masala.
How to Make Amla Pickle (Andhra Style)
 |
| Amla Pickle |
Ingredients:
- Amla--1/2 kg
- Rock Salt--1 and 1/2 Cup
- Ground nut oil-1 1/2 cup
ONION-RIPE CHILLY PICKLE
Ingredients:
Onion-3 sliced longitudinally
Ripe chilly/Red chilly-4
Ginger small piece
Garlic cloves-3
Oil-2 table spoons
Tamarind-pinch
Sugar 2 pinches
Cumin-1/2 spoons
Mustered seeds-1/2 spoons
Curry leaves 2 spoons.
Method:
1.Take a pan and add Oil and fry Ripe chilies and kept a side
2.In that oil add Onions slice and fry,after wards add Ginger and fry for 1 mint.
3.Switch off the stove and add sugar,tamarind and Garlic cloves and allowed to cool.
4.After cooling grind all the ingredients.
5.Take a pan add Oil and Crackle the Mustered seeds and cumin and leaves and add this tamer with Onion paste.
6.Enjoy the onion pickle with Brake pasts and rice.
Onion-3 sliced longitudinally
Ripe chilly/Red chilly-4
Ginger small piece
Garlic cloves-3
Oil-2 table spoons
Tamarind-pinch
Sugar 2 pinches
Cumin-1/2 spoons
Mustered seeds-1/2 spoons
Curry leaves 2 spoons.
Method:
1.Take a pan and add Oil and fry Ripe chilies and kept a side
2.In that oil add Onions slice and fry,after wards add Ginger and fry for 1 mint.
3.Switch off the stove and add sugar,tamarind and Garlic cloves and allowed to cool.
4.After cooling grind all the ingredients.
5.Take a pan add Oil and Crackle the Mustered seeds and cumin and leaves and add this tamer with Onion paste.
6.Enjoy the onion pickle with Brake pasts and rice.
How to Make Aloo chat
Ingredients:
- Potatoes,cubed-3
large
- Lemon
juice-3 spoons
- Salt-to
tasty
- Ginger,cut
in to thin strips-1 inch piece
- Oil-to Deep
fry
- Onion,chopped-1
large
- Chat
masala-1/2 spoon
- Red chilly
powder-1/2sp
- Cumin
powder-1/4 tea spoon
- Green
chillies chopped-2
- Coriander
leaves-3 tb spoons.
Method:
1 Add 1
spoon of Lemon juice and pinch of salt to the Ginger strips and keep in the
Refrigerator till use.
2.Heat Oil
in a kadai till medium Hot.
Ladyfinger Masala(Lady finger karam)
Ingredients:
Lady
fingers-250 grms.(Sliced in to longitudinally)
Oil-4
tbspoons
Coriander
seeds-2 spoons
Cumin
seeds-1 spoon
Salt-tasty
Drie red
chillies -8
Roasted peanut-1/4 cup
Garlic-5
cloves.
Method:
1.Heat oil
in a Non stick pan.
2.Take another dry pan and roast Coriander
seeds,Cumin seeds,and Dry red chillies and grind well in to powder.
3.Add lady
fingers which are sliced in to Longitudinally and add in to oil Pan and fry for some time till they were well cooked.
4.To this
powder add Roasted Peanuts and Garlic cloves and grind like crushing and kept a
side.
5.Add the
crushed masala in to fried Ladyfinger and add salt and cook for some time with
out lid.
6.Garnish
with coriander leaves and fry until Dry consistency.
MATCH STICKS ERASER BOX
MATERIALS:
Empty Match Boxes-- --Long ones 3Glu-1(Fevicol)
Magazine sheets-as your wish or Photos of your baby
Method:
1.Take Empty Match boxes long one and Cover and Stick with your Baby Photos and allow to dry.2.Stick the 3 Match Boxes in your favori
KEY TO LOWER YOUR BP (BLOOD PRESSURE)
1.Should
take Beetroot juice:
The Juice of raw Beetroot is a very effective Remedy for lowering the Blood
pressure.drink a Cup of Beetroot Juice Twice Daily.
Nutrints,Proteins,Vitamins
and all the Vitamin of group-B (particularly Pantothenic acid) are beneficial
in the prevention and lowering
of Blood Pressure.
2.SALT:The
use of Salt is valuable in controlling
Low Blood Pressure,till Blood Pressure reaches normal levels,the person should
take salty Food,Take Half teasp
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