Groundnut burfy. groundnut bellam undalu.

Groundnut burfy. groundnut bellam undalu.

Ingredients;

Ground nuts-2 cups.
jaggery-1/2 cup,
sugar--1/4cup,
ghee--1/4 cup
ilachi-1 sp,

1/4 cup water.

Method;

1.Fry the groundnuts in a dry pan and  stir well in between.
2.Allowed to cool and and peel the outer layer and kept a side.
3.Take a pan  add jaggery and little(1/4 cup )water and make in to syrup on low flame.
4.Add sugar and some ghee and make thick sugar.
5.Add the ground nuts and stir well  and add ghee and add ilachi and switch off the stove.
6.Take them in  a ghee greased plate.
7.Allowed to cool for some time ,or keep in refregirator.
8.Cut them in to small pieces of your favourite shape.