How to Make a Tasty Andhra Fish Curry

fish curry:

Ingredients:

Fish pieces- 2 cups.

oil-5 tb sp.

green chillies-6,

Onions-3 cut in to big pieces,

1-sp turmeric powder,

3 sp- red chilly powder,

Tamarind juice- 1 cup,

Salt tasty,

Ginger garlic paste  2 sp,

Masala powder-1 sp.

Curry leaves &coriander leaves handful.

Method;

1.Clean the  fish   and remove the scales  by rubbing on stone (see the pics).

2.And clean with some stone salt and rub on stone,and rinse with water.

3.Cut the onions little big and chillies are cut in to  longitudinally .

4.Take a pan add oil and fry onion pieces and fry for 1 min.add green chilly and fry for 1 min.

5.Take cleaned fish pieces and  add turmeric powder and red chilly powder and 1 sp oil and ginger garlic paste  and marinate for 20 mints .

6.After frying the onion green chilly add these fish pieces and close the lid for 1 min.

7.Add tamarind juices and add remaining red chilly powder and salt and add 1 cup of water and cook for 10 mins.

8.While cooking add ginger garlic paste and masala and curry leaves and cook for 5 mints.

9.After the curry was well cooked garnish with coriander leaves and serve hot with rice.

10.Allow to cool the fish curry for 5 to 6 hours and serve with rice.

11.It was very tasty  in cold condition than hot condition.

12.If you want to become more juicy add some more water while cooking the curry.

13.Try this delicious recipe .

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