How to Making a Naan (North Indian Style)

Naan (Indian naan)

 

Ingredients:

4-cups white flour (maida),

1/2tsp baking powder,

1 tsp salt,

½ cup milk,

1tsp-sugar,
1-egg,

1 tsp-oil,
 

Method:

• Sift the flour .salt and baking powder into a bowl and make a well in the middle.
• Mix the sugar, milk, eggs,2 tsp oil in a bowl.

• Pour this in to the centre of the flour and knead adding water if necessary to form soft dough.
• Add the remaining oil, knead again ,then cover with damp cloth and allow the dough to stand for 15 minutes.
• Knead the dough again and cover and leave for 2 to 3 hours.
• About half an before the naan  are required ,turn on the oven to maximum heat.
• Divide the dough in to 8 balls and allow rest for 3-4 minutes.
• Shape each ball of dough with the palms to make an oval shape.
• Bake the Indian bread naan until puffed up and golden brown, serve hot.

 

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