Palak Parota (Palak Roti)

Palak Parota (Palak roti)

Ingredients;

1- Cup palak finely chopped,

Mix 1-cup wheat flour,

 Mix Well with Wheat

 

Remaining all same as we prepare the Chapatis & Rotis

Method:

1. Take crushed palak in a bowl add little water and wash thoroughly.
2. Take this in to wheat flour  add salt and oil and mix well with hand and make a smooth dough and cover the dough with wet cloth .
3. kept a side for ½ hour.4.Take small dough balls of lemon size and flat like chapaties  and fry in tawa by adding some oil or ghee .
4. You can also fry them on direct flame like tandoori roti .
5. Serve hot with mixed vegetable curry .

 

For more please visit my blog

For videos please visit and subscribe our Channel on Youtube

We are always welcomes your suggestions and comments on our blog and you tube channel to my email (Lakshmi)