Methi parota (Methi roti)

Methi  parota (Methi  roti)

Ingredients;

 1-cup methi  paste(boiled),

1-cup wheat flour,

Salt ,

1 -sp oil

Method;

1.Take crushed methi leaves in a bowl add little water and boil for 5 mins ,take in to a mixer and make a smooth paste and kept a side.

2.Take this in to wheat flour  add salt and oil and mix well with hand and make a smooth dough and cover the dough with wet cloth .

3.kept a side for ½ hour.4.Take small dough balls of lemon size and flat like chapaties  and fry in tawa by adding some oil or ghee .

4.You can also fry them on direct flame like tandoori roti .

5.Serve hot with mixed vegetable curry .6.This is preferable dish for weight loss .