Paneer kurma;

Paneer kurma;

Ingredients;

250 gms  paneer,

4 tomatos,3 onion
1 long piece of ginger,

2 green chilly,

1 cup malai(meegada),

1 sp red chilly powder.
1/4 sp teremric powder,

½ sp garam masala

2 tb sp ghee.
Green piece of your choice.

Method;

1.Cut paneer in square shape.2.Grind onion,ginger,green chilly  and make a paste and kept a side.

3.Heat butter or ghee in a pan .

4.Add  onion tomato paste ,Continue cooking it on medium flame till ghee  begins to separate.

5.Add malai or meegada.

6.Simmer for 2 mints.

7.Add salt,red chilli powder,turmeric ,garam masala.

8.Add paneer pieces and add ½ cup of water.

9.When the gravy thickens put off the flame.

10.Take off the fire and serve hot .

11.garnish with coriander .

12.If you want add some green piece ,it can be cooked in cooker for easy cooking.