Maida biscuits;

Maida biscuits;

Ingredients;

2- maida flour,

which  cleaned and filter  in net (Jaali) to avoid some waste stones .

Salt, 

Ghee -1/2  or dalda hot.

Cool water knead.

Method;

1.Mix all the ingredients and make smooth dough and kept a side for 1 hour and covered with wet cloth.

2.Flat like chapaties and cut them in to diamond shape with knife.

3.Heat oil in a deep pan and place these diamond shapes in to oil and fry them  in to golden colour.

4.Take them in to Paper napkin plate .

5.Serve them hot.