How to make Tandoori roti;

How to Make Tandoori Roti

Ingredients;

2 cups wheat flour ,

½ cup maida .

½  cup milk,

2 tbsp baking powder ,

1/2 cup yogurt,

2 tbsp ghee ,salt to taste .

Method:

• mix the flour ,maida,yogurt baking powder milk and salt tighter.
• Pour enough water in to make dough and knead for about 10 mints .
• Cover the dough with wet cloth and leave it for 20 -30 mints ,after due time divide it in to small balls of equal portions.
• Occasionally ,apply some flour to roll the balls in to thick 4-5 mm  circular shape.
• Apply ghee over the rotis,6.Now bake each roti for 4 – 5 mints in a tandoor or temp of 200 degree Celsius.
• Tandoori roti is ready to eat.
• serve hot with any veg or non veg curry.

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