Tasty Kobbari tomato Combination Chutney

How to Make Kobbari tomato chutney

Ingredients;

3-ripe tomatoes,

¼-cup- grated coconut,

2 green chilly,

1 dry chilly,

½ sp –cumin,2 sp- urad dall,

2 sp-chana dal,1-sp-oil.

For popu;

1-sp oil,

½ sp mustered seeds,

Pinch of hing,

Few curry leaves,

Method:

1.Heat oil in a pan add cumin ,urad dal,chana dal,red chilly,green chilly,and fry till dal turns colour,

2.Add grated coconut and roast for another 3 mins .

3.Remove from the fire and cool.

4.After fry tomatoes and  sauté till the moisture evaporates.turn off heat and cool.

5.Grind the grated coconut mixture ,next add the cooled tomato mixture ,

6.Add salt and green chilly and  grind well .

7.Take a pan add 1 sp oil and crackle the mustered ,add cumin,red chilly and curry leaves and garlic cloves and add  ground coconut  chutney

.

8.Serve with tiffins like dosa ,idly.