Drumstick rice flour gravy or pulusu;

Drumstick rice flour gravy or pulusu;

Ingredinets;

2 cups drumsticks peeled and cleaned,

1-cup rice flour,

2 cups water,

1 cup tamarind juice,

1 sp red chilly powder,

½ sp turmeric powder ,

salt tasty,

Oil -3 sp,

Ingredients for popu ;

2 red chillies ,1 sp mustered,1/2 sp cumin,curry leaves ,3 garlic cloves,oil.

Method;

1.take a pan add oil add mustered seeds cumin ,red chilly and cutty leaves fry for 1 min .

2.Add onion and green chilly fry for 2  min  ,add drumstick pieces and close the lid for 5 mins.

3.Add tamarind juice and red chilly powder and turmeric salt and cook for 2 mins .

4.Take a bowl and take rice flour  in to this add cool water and make   like juice with a spoon.

5.Add  rice watery juice in to  curry and cook until  well cooked (5 mins)

6.Garnish with coriander  serve with rice and roti.