Attamma Hut: 2013

How to Cook Mutton with Cucumber (దోసకాయ మటన్ కూర) .:: by Attamma TV ::.

Mutton Combination Curry's

Mutton and cucumber

How to Make the Sweet Sapota Juice

Ingredients:

Sapota slices : 1 cup
Milk : 2 cups

How to Cook Tasty Capsicum Chicken Masala Curry .:: by Attamma TV ::.

Easy & Tasty Capsicum Masala Chicken Curry

Ingredients:

Green Cardamom - 3 nos
Cinnamon - 2 Nos
Mustard Seeds - 1 T Spn
Salt - Tasty

How to Cook Easy Egg Burji (కోడి గుడ్డు పొరుటు).:: by Attamma TV ::.

Easy Egg Burji

How to Make Simple Tandoori Chicken Using (Gas Stove Flame) .:: by Attamma TV ::.

simple Tandoori Chicken using Gas Stove

Simple Masala Chicken Fry

Simple Masala Chicken Fry

Ingredients

Chicken 1/4 Kg
Coriander leaves - 2 Bunches
Green Chilies - 3 Nos
Onions - 1 No

Ingredients

Palak - 2 Bundles
Toor Dal: 100 Grms
Garlic - 3 Cloves
Ginger - Small Size

How to Cook Easy Mutton Leg Bones Rasam (మేక కాళ్ళ చారు)

Ingredients:

How to Cook Broad Beans Curry Chikkudu Kura (చిక్కుడు కాయల కూర)

Broad Beans Curry Chikkudu Kura (చిక్కుడు కాయల కూర)

Ingredients

How to Cook Pappu Chekkalu (సెనగ పప్పు చెక్కలు) .:: by Attamma TV.::

Pappu Chekkalu (సెనగ పప్పు చెక్కలు)

Ingredients:

Video:

How to Cook Easy Sambar (సాంబార్ తయారీ విదానం)

Vegetable Sambar Preparation

Ingredients

Toor Dal : 1 Cup
Brinjals : 4 Nos
Drum Sticks: 3 Nos
Bindi : 1/4 Kg
Tomatoes : 2 nos
Onions: 3 Nos

Ingredients

Gulab Jamun Packet : 50 Grms
Sugar : 1 Kg
Water : 1 Ltr

How to Prepare Andhra Gavvalu (ఆంధ్ర గవ్వలు)

Preparation of Andhra Gavvalu

Andhra Gavvalu

Ingredients:

Maida: 1 Kg
Suji (Bombay Ravva): ¼ Kg
Dalda : 100 Grams

How to Prepare Kobbari Burelu (Coconut Burelu)

Ingredients

· Raw Rice Flour – 1 KG

o Preparation of Raw Rice Flour

o Soak Rice Over Night

Red Goan Masala

Ingredients:

Chicken : 1/4 Kg
Salt Tasty
Red Chilli Powder: 2 Tb Spns
Turmeric Powder: Pinch

Preparation of Goan Red Masala:

Cloves: 4 Nos

How to Cook Easy Chicken Fried Rice

Preparation of Chicken Fried Rice

Ingredients

Chicken - Required Small 10 Pieces (Bone Less)
Sesame Oil: 1 Tb Spoon
Boiled Rice : 1/4 Kg
Chopped Onions: 1 Med Size

Chettinadu Chicken Gravy Curry

Chettinadu Chicken Gravy Curry

Ingredients:

· Chicken-1/2 Kg

· Oil-2 Tb spns

· Non stick pan and Cooker

o Ingredients for Marination:

§ Redchilli powder-1 T spn

§ Turmeric powder-1/2 spn

Ingredients:

Toor dal( Kandi Pappu) -1/2 cup
Potato-2 Medium Size
Ginger-50 grms
Green chilli-6-7

How to Cook Crispy Ladies Finger Fry

Crispy Ladies Finger Fry

Ingredients

Ladies Fingers : 1/4 Kg
Rice Flour : 2 Tb Spoons
Besan : 1 Tb Spoon
Corr Flour : 1 Tb Spoon

Ingredients:

Besan-1 cup
Milk-1/4 cup
Water-1/4 cup
Ghee-For deep fry
Dry Fruits ( Cashew nuts, Kismis, Garnishing Seeds,Dry Grapes)

How to Make Vegetable Gobi (Cauliflower) Dum Biryani

Vegetable Gobi Dum Biryani

Gobi Dum Biryani

Ingredients:

· Basmati Rice/Biryani Rice : 1 Cup

· Boiled Gobi : 1 Cup

· Curd (Raita) : ½ Cup

· Ginger Garlic Paste : 1 T Spoon

How to Cook Easy Tomato Rice Biryani (Andhra Style)

How to Cook Easy Kerala Style Egg Masala (Parota combination) (अंडा नारियल मसाला)

How to Cook Easy ADAI (Tamilnadu Special)

How to Cook Easy Coconut Burfi (Traditional Indian Sweet)

Very Very Simple Chicken Curry Video

How to Make a Very Very Simple Chicken Curry

Ingerdients Required:

Chicken : 1/2 Kg
Priya Non Veg Masala Curry Paste : 1 Packet (IT was easily available Now a Days in the Market)
Onion: 1 No
Tomato : 1 No

How to Make Soft Roti Or Pulka On Stove top North Indian Style

Easy Spicy Village Style Amlette Preparation

How to Make Easy Spicy Amlette Andhra Village Style

Ingredients

· Eggs – 1 No

· Chopped Onions: ½ of Small

· Green Chillies: 1 Nos

· Curry Leaves: 4 Leaves

· Red Chilli Powder – 1 t Spoon

· Dry Prawns : 100 gms

· Salt: Tasty

How to Make Easy Sesame Laddo's (Andhra Style) నువ్వుల ఉండలు

నువ్వుల ఉండలు

Ingredients:

· Sesamy seeds - 1 Cup

· Grated Coconut : ½ Cup

· Jiggery : ½ Cup (100 Gms)

how to make Easy Colacasia Curry with Dry Prawns

Colacasia Curry with Dry Prawns

Colacasia Curry with Dry Prawns

Ingredients

· Colacasia: ¼ Kg

· Dry Prawns : 100 Grams

· Tamarind Guice : 2 Tb Spoons

· Ginger Garlic Paste: 1 Tb Spoon

How to cook Easy Tindoora /Gherkins Fry (దొండకాయల వేపుడు) खीरा fry

Tindoora /Gherkins Fry (దొండకాయల వేపుడు) खीरा fry

Ingredients:

· Tindoora / Gherkins Pieces – ¼ kg

· Tomato – 1 No (Small chopped)

· Turmeric Powder – ¼ T Spoon

· Mustard seeds - ¼ T spoon

· Red Chilli Powder – 2 T Spoons

How to cook Easy Colacasia Brinjal Curry (చేమదుంపల కూర)

Colacasia & Brinjal Curry (చేమదుంపల కూర)

Ingredients:

· Colacasia Pieces – ¼ kg

· Brinjal pieces – ¼ kg

· Tomato – 2 Nos (chopped)

· Tamarind juice – 2 tb spoons

· Turmeric Powder – ¼ T Spoon

· Mustard seeds - ¼ T spoon

· Red Chilli Powder – 2 T Spoons

· Salt – per Taste

· Sun Flower Oil – 2 Tb Spoons

· Green Chillies – 4 Nos

· Ginger Garlic Paste – 2 Tb Spoons

· Onions – 1 Big

· Coriander Leaves – 2 cloves

· Curry Leaves – 2 Cloves

Preparation /Method

· Wash the colacasia pieces thoroughly

· Wash the Brinjal pieces

· Take the Pan and pour 2 Tb spoons Oil and heat till bubble comes

· Place the Finely chopped onions in to the kadai and heat till gold colour

· Place the colacasia pieces and fry it till colour changes

· Place the Brinjal pieces in to the kadai and fry it till it loses hardness

· Add turmeric powder and mix well till all the pieces becomes yellow colour cover the kadai with some plate and cook for 5 minutes

· Add red chilli powder and mix and cover the plate and cook for another 3 minutes

· Add our secret recipe tamarind juice for delicious juice.

· Add salt as per the taste and cover with plate

· Add some curry leaves and coriander leaves for taste and cook for 5 minutes

· Now our combinational curry ready for serving

· For more easy video recipes please visit www.youtube.com/attammatv

How to Cook Ginger Chicken Restaurant Style in Easy Way at Home

How to Cook Coconut Rice in Andhra Style (కొబ్బరి అన్నం) (नारियल चावल)

How to Cook Tomato Dal (Pappu) - Andhra Style

How to Cook Bottle Guard dal (సొర కాయ లేక ఆనపకాయ పప్పు) Andhra Style

How to Cook Vinayaka Chavithi Laddolu (undrallu) వినాయక చవితి ఉండ్రాళ్ళు...

How to Cook Dry Fish Combination with Drum Stick & Egg Curry

100 Post Celebration Video (Attamma TV)

ATTAMMA TV REACHED

100 POSTS
> 100 SUBSCRIBERS

THANK YOU ALL VIEWERS

How to cook Less oil Chicken Fry in Andhra style

How to Cook Potato Bread bajji

How to Make Kandi Podi (Toordal Power) కంది పొడి लाल ग्राम सूखा

How to cook Dry prawns brinjal (Enduroyyalu vankaya kura) in easy way

How to Cook White Rice (Annam) in correct cooking like florets.

Double Masala Dosa

Ingredients for Dosa Batter Preparation.

1 Cup Urad dal ,

2 cups rice ,

Salt,

Ingredients:

Drumsticks -4
Tomato -3
Onion -3
Greenchilly -2

Ingredients

Rice -1 Cup

Water -2 Cups exactly

Steel bowl -1 No

Ingredeints:

Brinjals -1/2 kg

Drumsticks -4

Tomatos -4

Ingredients:-

Gongura -3 Bundles
Redchilly powder- 2 Spoons
Turmeric powder -1 Spoon
Rock salt/Salt -tasty
Mutton curry Pieces (1/2 Kg)

Method:

Wash the Gongura leaves and add some water,redchilly powder,turmeric powder,salt and cook till mashed.

Ingredients

Raw Chana Dal-1 cup
Urad dal-1 cup
Rice-1/2 cup

Ingredients:-

Chicken -1/2 kg

Onion -1

Green chilly -4

Garam masala Powder - 2 Spoons

Coriander leaves -2 Spoons

Ingredients :-

Mutton-1 kg

Onion-3

Green chilly-4

Garam masala powder -2 spoons,

Ginger garlic paste -3 spoons,

Coriander leaves -handful,

Raw red chilly powder -3 spoons,

Turmeric powder -1 spoon

Salt-Rock salt-Tasty,

Oil-3 spoons,

Cashew nuts-100 grms,

Water-250 ml

Method:

Wash the Mutton and kept a side.

How to make Spicy Banana Bajji's

Ingredients:

Raw Curry banana-2,
Besan-1 cup.
Redchilly powder-1 spoon

Ravva Laddu

Ingredients:

Suji/ Bombay ravva-1/2 kg/1 cup
Sugar-400 grms / 3/4 cup
Elaichi - 3

Ingredients:

Chitapandu/tamarind lemon size

Redchillies-50 grms

Tomatoes-10

Simple Chicken Fry Andhra Style (Attamma TV)

Simple Chicken Fry Andhra Style (Attamma TV)

How to Make Mysoor Bajji (పునుగులు తయారు చేయు విదానం)

Andhra's Popular Mysoor bajji (పునుగులు) Big Size

Ingredeints:

Very thin Semya 1 cup

Milk - 3 Cups

Sugar - 1and 1/2 cup

Elaichi powder -1 spoon

Ghee -1 cup,

Kaju & Kismis - 1/2 cup.

Method:

Take a pan add required ghee and melt and Fry Semya till golden color and kept a side.
Add kaju and kismis and fry till color change(Firast fry kaju and Take out and then add Kismis because kismis will fry with in seconds).
Boil the Milk for 5 mints till rolling Boil.
When the Milk burns (Rolling) Add fried semya and cook for 5-7 mints.
Add kaju,kismis and 2 spoons ghee and cook for 3 mints,when the semya cooked well add sugar and if required add some boiled water and cook for 2 mints.
Yummy semya payasam is ready.

For quiries and your suggetions please mail us at lakshmigontupulugu@gmail.com

Plantation Of Money Plant (మని ప్లాంట్ చెట్టు నాటు విధానము)

Tools & Materials required:

Healthy Money plant Branch
Black/Red clay soil

Ingredients:

Basmati rice -1 Kg

Potatoes -1 Cut into Cubes

Onion - 4

Carrot - 1 Cut into Rounds,

Biryani Masala - Star anise-4

Natu Kodi Kura (నాటు కోడి కూర)

Text Content:

Ingredients:

Natu Kodi/Layer chicken -1 Kg
Garam masala powder -3 spoons,
Onions - 4 Nos
Green chillies -6 nos,
Redchilyy powder -2 spoons,
Turmeric powder -1 spoon,
Salt- as perTaste
Oil -3 Table spoons
Ginger garlic paste -2 spoons,
Coriander leaves -Hand full.

Method:

Take Chicken wash thoroughly with turmeric powder and salt and kept a side.
Take Onions and green chilly and cut in to small pieces.

Ingredients:

Brinjals Big-3,
Besan Flour-1 cup,
Rice flour-2 spoons,
Salt-Tasty,
Red chilly powder-1/2 pich,
Cooking Soda-1 spoon,
Coriander Leaves-2 spoons,
Oil-For Deep fry.

Method:

Take mixing Bowl Add 1 Cup Besan flour and rice flour,salt,red chilly power,and cooking soda .
Mix all Flours and add Coriander leaves and add Little water and make smooth batter.

Ingredients:

Maida -2 cups,
Salt-tasty,
Curry Leaves-2 Bunches Cut In to Small Pieces,
Redchilly Powder-1 spoon,
Cooking Soda-1/2 Spoon,
Oil- For deep fry.

Method/Preparation:

Take a mixing bowl Add Maida and cooking Soda Salt,Redchilly ,Curry leaves and Mix well.

Ingredients:

Crabs-1/2 k.g
GaramMasala Powder-3 spoons,
Redchilly powder-2 spoons,
Turmeric powder-1/2 spoon,
Salt -tasty,

Ingredients:

Ivy guards-2 cups,

Green chilly-10,

Mustered seeds-1 spoons,

Ingredients:

Moongdal-2 cups,
some Water.
Butter-1Cup,

Ingredients:

Ground nuts-1 cup,
Greenchilly-6-7,
Tamarind-Pinch,
Salt-Tasy,
Onion-Small size Half.

Ingredients for Tampering:

Oil-1 spoon,Mustered seeds-1 spoon,
Garlic cloves-2
Curry leaves-1 bunch,
Red chilly-2,
Cumin-1 spoon.

Method:

1.Fry Groundnuts in a Dry pan and Peel the covering layers and kept a side.
2.Take a pan add 2 spoons oil and add Green chilly and fry them by closing the Lid.after fry onion

How to Make Garlic Chutney (Andhra Style)

Ingredients:

Garlic -30 Cloves,
Red chilly powder-1 spoon
Salt-tasty,

Ingredients:

Chicken leg pieces-5
Garam masala powder-2 spoons,
Ginger garlic paste-2 spoons,
Red chilly powder-1 spoon,
Salt tasty
Orange red colour
oil-1 cup,
Coriander and curry leaves.

Method:

Cut the chicken leg pieces in cross.
Make a paste with red chilly powder,salt ,Ginger garlic paste,garam masala.

Amla Pickle

Ingredients:

Amla--1/2 kg
Rock Salt--1 and 1/2 Cup
Ground nut oil-1 1/2 cup

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