How to make Andhra style Gongura Ground Nut Roti Pachchadi

Ingredients:

Gongura-1 cup (Fresh)

Green chillies-5,

Onion pieces-1/2 cup

Tamarind-small piece

Groundnuts-1/2 cup

Salt tasty

Oil-2 spoons

Mustered seeds-1 tea spoon

Urad dal-1 spoon

Chena dal-1 spoon

Red chilly pieces-3

Method:

1. Roast Ground nuts in a pan and allow to cool,heat oil in the same Pan and fry Gongura  leaves,and kept a side.
2. Add onions and green chillies  for few minutes and allow to cool.
3. Grind tamarind,Ground nuts,fried gongura leaves,onions,green chillies in rolu with some salt.
4. Haet the oil in a pan and add Mustured seeds,chena dal,urad dal and red chillies and add grinded pickle  with curry leaves.
5. Yumy Ground nut gongura pickle is ready to taste with rice.

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