Natu Kodi Kura (నాటు కోడి కూర)

Text Content:

Ingredients:

Natu Kodi/Layer chicken -1 Kg
Garam masala powder -3 spoons,
Onions - 4 Nos
Green chillies -6 nos,
Redchilyy powder -2 spoons,
Turmeric powder -1 spoon,
Salt- as perTaste
Oil -3 Table spoons
Ginger garlic paste -2 spoons,
Coriander leaves -Hand full.

Method:

• Take Chicken wash thoroughly with turmeric powder and salt and kept a side.
• Take Onions and green chilly and cut in to small pieces.
• Take Cloves-7,Cardamom-2,cinnamon stick-4,Coriander seeds-4 spoons,Dry fry for 2 mints and make fine powder by grinding.
• Take cooker and add 2 table spoons oil and add Onion,green chilly and cook for 3 mints,or till gold color.
• Add Ginger garlic paste and stir well and fry till golden color.
• Add washed Chicken pieces with legs and skin, cook for 15 mints.
• Add 1 spoon turmeric, 3 spoons red chilly powder (Raw red chilly Powder), Salt (Rock salt) Tasty and Mix well.
• Add 250 ml water,and Close the lid and allow to cook for 3 Whistles.
• After cooling (When gas Went out) Open the lid and add 3 spoons Garam masala and cook for 5 mints.
• Garnish with coriander leaves and serve hot with Rice,Roti,Chapathi.
• Sankranthi Special Natu kodi chicken is ready.

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