How to Make Spicy Dal Kattu (Potato Dal) బంగాళాదుంప పప్పు

Ingredients:

Toor dal( Kandi Pappu) -1/2 cup
Potato-2 Medium Size
Ginger-50 grms
Green chilli-6-7

Turmeric-1 T spoon
Salt -tasty
Onion -1
Tamarind juice-2 Tb

Ingredients for tempering;

• Ghee-2 Tb spns
• Mustured seeds-1 T spn
• Cumin-1 spn
• Redchilli-2
• Garlic-2
• Onion-1
• Curry& Coriander leaves-2 bunches

 Method / Preparation:

• Scrap Potatoes and cut in to 4 Cubes each.
• Fry Toor Dal in dry pan & Soak for 10 mints.
• Add Toor dal  in Cooker and add turmeric& Potato cubes and Cook for  5 whistles.
• Grind Green chilli and Ginger in to Smooth paste and keep a side.
• Open the lid and Separate Potato with the help of Spoon and Mash dal.
• To This dal Mash, Add Salt tasty and add  Ginger chilli paste and mix well add Some Water and Mash, in the meanwhile Mash Potato in to  Crumble and add to Dal and mix Once and keep a side.
• Take  a Pan add 2 Tb spoons  Ghee (It Needs More ghee ) and Crackle mustered  seeds then add Cumin ,Onion and fry till Onion saute.
• Add Red chilly,Garlic,and curry,coriander leaves and Fry for 1 min.
• Add Mashed Dal in to Temper and Mix well add Some Water and If Required add 2 Tb spoons Tamarind juice  and Cook on low flame  For 5 mints.
• Serve Hot with Rice and Roti.

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