Easy Spicy Village Style Amlette Preparation

How to Make Easy Spicy Amlette Andhra Village Style

Ingredients

·         Eggs – 1 No

·         Chopped Onions: ½ of Small

·         Green Chillies: 1 Nos

·         Curry Leaves: 4 Leaves

·         Red Chilli Powder – 1 t Spoon

·         Dry Prawns : 100 gms

·         Salt: Tasty

·         Black Pepper Powder – 1 Pinch

·         Turmeric Powder: Pinch

·         Sun Flower Oil : 1 Tb Spoon

·         Coriander Leaves: 2 Leaves

·         Aluminium Amlette Making Pan

Method/Preparation

·         Cut the Onion in to Small Pieces (as small as possible not too small)

·         Chop the Curry Leaves and Coriander leaves

·         Chop green chillies in to pieces.

·         Take a plastic small bowl

·         Break the egg and pour in to bowl.

·         Mix well with the spoon until turns in to yellow colour (no liquid colour shall shown)

·         Now critical step is take another bowl and mix the Onions, green chillies, curry leaves and coriander leaves, red chilli powder , black pepper powder and mix with Hand (Please use hand only so that the red chilli powder and turmeric powder sticks well to the ingredients)

·         Now add the Egg Yolk to the above mixture and stir well

·         Lighten the burner and keep the aluminium Pan and heat well

·         You can check the heat by spraying some water on the heated pan

·         Add 1 T Spoon Oil and heat

·         Now Pour the Amlette mixture and expand as big as possible (not too expansion it will breaks)

·         Now carefully turn when one side turns in to gold colour

·         Also another side shall be up to gold colour

·         Now take out the tasty spicy village style Amlette ready to serve Hot

Tasty Tip: Eat the Amlette with Rice and Rasam then it will tastes more than anything and you will just love it.

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