How to Make Gobi 65
Gobi 65
Gobi 65 is a famous side dish and it is a great combinational dish with Tomato dal or any dal. You should try this fry recipe at your home. This dish is almost in every restaurant or hotel will be given or served as a side dish for the sambar or dal recipies.
Ingredients:
- Coriander Powder – 2 T Spoons
- Cauliflower – 2 Cups (separate the flowers)
- Garam Masala Powder – 2 T Spoons
- Red Chilli Powder – 1 T Spoon
Mysore Bonda Batter Preparation
Mysore Bonda Batter Preparation
Mysore Bonda or Bajji is a Famous South Indian Breakfast Recipe, Today I am revealing the secret of Making Batter Preparation. So Try This Recipe.
Ingredients:
- Maida-1/4 kg
- Urad dal-100 grams
- Cooking soda-pinch
- Salt-tasty
- Oil-for deep fry
Dry Prawns Brinjal Aloo Curry
Dry Prawns Brinjal Aloo Curry
Dry prawns Combination is a Famous Andhra recipe, It was good in Potato and Egg plant, Try this Recipe
Ingredients:
- Dry prawns-Hand full
- Brinjal-1/4 kg
- Potato-1/4 kg
- Onion-1
- Greenchilli-2
- Curd-2 Tb spoons
- Ginger garlic paste-2 T spoons
- Red chilli powder-2 T spoons
- Turmeric-pinch
- Salt- Tasty
- Cilantro-2 bunches.
Mint Sev (pudina Sev) Healthy Pudina Flavored Sev
Mint Sev
Mint Sev is Special & Healthy Evening snack Item, made
from Mint leaves with Besan flour also it was Very Tasty and Mint flavoured.
It can be made Very Easy, can be stores up to 1 month Today
i am going to explain How to Make Mint Sev.
Ingredients:
- Mint-1 Bundle
- Besan-100 Grams
- Rice flour-1 Tb spoon
- Salt-Tasty
- Green chilli-3
- Oil-For Deep fry
- Green Food colour-pinch
Brinjal Pakoda curry
Brinjal Pakoda curry
Ingredients:
- · Brinjal’s : ¼ Kg
- · Pakoda : ¼ Kg
- · Cilantro : 3 bunches
- · Onion : 1 No
- · Tomato: 1 No
- · Green Chilli : 2 Nos
- · Ginger garlic paste : 1 T spoon
- · Red Chilli Powder: 2 T Spoons
- · Turmeric: Pinch
- · Salt : tasty
- · Curry Leaves: 2 Bunches
- · Cumin power :1 t spoon
- · Coriander power :1 T spoon
- · Garam masala: 1 T spoon
· Oil : 2 T Spoons
Method:
- · Cut Brinjal in to slices and soak in a salt water
- · Make ready pakoda
- · Cut pakoda in to pieces (required size)
- · Place the Kadai and heat oil
- · Add Onions fry for 2 minutes
- · Add green chillies, ginger garlic paste and fry for 1 Min
- · Add soaked brinjals pieces and immediately add salt to avoid de colourisation
- · Close the lid and saute for 5 minuted
- · Add tomato fru for 2 Minutes
- · Add turmeric powder and saute for 5 minutes
- · Add red chilli powder coriander powder and mix well
- · Add pakoda pieces mix well and saute for 5 minutes
- · Add water for gracy purpose and cook for 5 minutes on Low flame
- · Add cilantro and serve hot with rice.
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