How to Prepare Kobbari Burelu (Coconut Burelu)

How to Prepare Kobbari Burelu (Coconut Burelu)

Ingredients

·         Raw Rice Flour – 1 KG

o   Preparation of Raw Rice Flour

o   Soak Rice Over Night

o   Grind the Rice Flour Like Smooth Powder

·         Crushed Jaggery – ¾ Kg

·         Coconuts Medium Size – 2 Nos

·         Dalda – 100 Grms

·         Oil – For Deep Fry

Preparation

• Grind the Coconut with the Raw Coconut Hand Grinder
• Ram Or Crush the Jaggery in to Small Pieces
• Place the Large Deep Kadai on the stove and Add the Crushed Jaggery and Heat
• Add Small Quantity of Water to the Jaggery so the Jaggery will become liquid early
• Mix Well and check whether the Solution is Sticky or Not
• Make sure the Solution must be sticky (Because the Taste of the Burelu is depends up on the Jaggery Sweet Liquid)
• Now Add the Coconut Mixture to the Jaggery Sticky Liquid
• Mix thoroughly so that the Coconut Mixture will take the Liquid Completely.
• Add Ealichi Powder or Elaichi Seeds to the Mixture For a Good and Wonderful Flavor
• Add the Dlada (100Grms) to the Mixture and Mix Well
• Add the Raw Rice Flour to the Mixture (Be Patient while Mixing this Flour because it was very tight and Hard so you can taken other’s help for mixing this but the Dough must be very thorough so the Burely becomes very tasty and Lousy.
• Now Take the Small qty from Dough and Press against the Paper and Repeat the Steps for Rest Dough Also
• Now Take the Kadai and Add the Oil and Heat Well and Place the Pressed Dough (Plate Shape) in to the Oil and Fry Until Changes to the Gold Colour.
• That’s It Tasty Andhra Special Kobbari Burelu Ready to Serve

For Video of the above You can Watch from My Channel in Youtube (Attamma TV)