How to Make Amla Pickle (Andhra Style)

 

Amla Pickle

Ingredients:

• Amla--1/2 kg
•  Rock Salt--1 and 1/2  Cup
• Ground nut oil-1 1/2 cup
• Raw Red chilly powder-1 1/2 cup
• Mustured powder-3 tbsp
• Cumin powder-1 spoon
• Tamarind-1 tbspoon
• Methi (Fenugreek powder)-2 spoons
• Lime-4

Method

1. Take Amla and cleaned and wiped with cloth and dried in Sunlight until they are well Dried.Approximately 1 hour.
2. Cut the Amla in four sides and kept a side.
3. Grin and the salt and kept a side.
4. Take a Dry  Big bowl  add salt powder and Mustered powder and turmeric ,red chilly and Fenu greek powder and oil and mix well with a dry spoon.
5. Mix Amla to the Mixture and Mix well with spoon.
6. Kept a side for 2 to 3 Days  undisturbed.
7. After add limen juice and kept a side and mix well and enjoy with Amla pickle.
8. Tasty Amla pickle is ready to taste with hot Plain rice.