Mutton Combination Curry's
Mutton and cucumber
Mutton and cucumber
How to Make the Sweet Sapota Juice
How to Make the Sweet Sapota Juice
Ingredients:
Sapota slices : 1 cupMilk : 2 cups
How to Cook Tasty Capsicum Chicken Masala Curry .:: by Attamma TV ::.
Easy & Tasty Capsicum Masala Chicken Curry
Ingredients:
Ingredients:
- Green Cardamom - 3 nos
- Cinnamon - 2 Nos
- Mustard Seeds - 1 T Spn
- Salt - Tasty
How to Make Simple Tandoori Chicken Using (Gas Stove Flame) .:: by Attamma TV ::.
simple Tandoori Chicken using Gas Stove
Simple Masala Chicken Fry
Simple Masala Chicken Fry
Ingredients
- Chicken 1/4 Kg
- Coriander leaves - 2 Bunches
- Green Chilies - 3 Nos
- Onions - 1 No
Easy North Indian style Palak Dal (Malabar Spinach Dal)
Ingredients
- Palak - 2 Bundles
- Toor Dal: 100 Grms
- Garlic - 3 Cloves
- Ginger - Small Size
How to Cook Easy Mutton Leg Bones Rasam (మేక కాళ్ళ చారు)
How to Cook Easy Mutton Leg Bones Rasam (మేక కాళ్ళ చారు)
Ingredients:
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How to Cook Broad Beans Curry Chikkudu Kura (చిక్కుడు కాయల కూర)
Broad Beans Curry Chikkudu Kura (చిక్కుడు కాయల కూర)
Ingredients
How to Cook Pappu Chekkalu (సెనగ పప్పు చెక్కలు) .:: by Attamma TV.::
Pappu Chekkalu (సెనగ పప్పు చెక్కలు)
Ingredients:
Video:
How to Cook Easy Sambar (సాంబార్ తయారీ విదానం)
Vegetable Sambar Preparation
Ingredients
- Toor Dal : 1 Cup
- Brinjals : 4 Nos
- Drum Sticks: 3 Nos
- Bindi : 1/4 Kg
- Tomatoes : 2 nos
- Onions: 3 Nos
How to Prepare Perfect Gulab Jamun
Ingredients
Gulab Jamun Packet : 50 Grms
Sugar : 1 Kg
Water : 1 Ltr
How to Prepare Andhra Gavvalu (ఆంధ్ర గవ్వలు)
Preparation of Andhra Gavvalu
 |
| Andhra Gavvalu |
- Maida: 1 Kg
- Suji (Bombay Ravva): ¼ Kg
- Dalda : 100 Grams
How to Prepare Kobbari Burelu (Coconut Burelu)
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| How to Prepare Kobbari Burelu (Coconut Burelu) |
Ingredients
·
Raw Rice Flour – 1 KG
o Preparation
of Raw Rice Flour
o Soak
Rice Over Night
How to Cook Easy Goan Red Chicken (Goa Style)
 |
| Red Goan Masala |
Ingredients:
Chicken : 1/4 Kg
Salt Tasty
Red Chilli Powder: 2 Tb Spns
Turmeric Powder: Pinch
Preparation of Goan Red Masala:
Cloves: 4 Nos
How to Cook Easy Chicken Fried Rice
Preparation of Chicken Fried Rice
Ingredients
- Chicken - Required Small 10 Pieces (Bone Less)
- Sesame Oil: 1 Tb Spoon
- Boiled Rice : 1/4 Kg
- Chopped Onions: 1 Med Size
Chettinadu Chicken Gravy Curry
Chettinadu Chicken Gravy Curry
Ingredients:
·
Chicken-1/2
Kg
·
Oil-2
Tb spns
·
Non
stick pan and Cooker
o
Ingredients
for Marination:
§
Redchilli
powder-1 T spn
§
Turmeric
powder-1/2 spn
How to Make Spicy Dal Kattu (Potato Dal) బంగాళాదుంప పప్పు
Ingredients:
Toor dal( Kandi Pappu) -1/2 cupPotato-2 Medium Size
Ginger-50 grms
Green chilli-6-7
How to Cook Crispy Ladies Finger Fry
Crispy Ladies Finger Fry
 |
Crispy Ladies Finger Fry
|
Ingredients
- Ladies Fingers : 1/4 Kg
- Rice Flour : 2 Tb Spoons
- Besan : 1 Tb Spoon
- Corr Flour : 1 Tb Spoon
How to make delicious Laddus (Andhra style)
Ingredients:
Besan-1 cupMilk-1/4 cup
Water-1/4 cup
Ghee-For deep fry
Dry Fruits ( Cashew nuts, Kismis, Garnishing Seeds,Dry Grapes)
How to Make Vegetable Gobi (Cauliflower) Dum Biryani
Vegetable Gobi
Dum Biryani
 |
| Gobi Dum Biryani |
Ingredients:
·
Basmati Rice/Biryani Rice : 1 Cup
·
Boiled Gobi : 1 Cup
·
Curd (Raita) : ½ Cup
·
Ginger Garlic Paste : 1 T Spoon
Very Very Simple Chicken Curry Video
How to Make a Very Very Simple Chicken Curry
Ingerdients Required:
- Chicken : 1/2 Kg
- Priya Non Veg Masala Curry Paste : 1 Packet (IT was easily available Now a Days in the Market)
- Onion: 1 No
- Tomato : 1 No
Easy Spicy Village Style Amlette Preparation
How to Make Easy Spicy Amlette Andhra Village Style
Ingredients
·
Eggs – 1 No
·
Chopped Onions: ½ of Small
·
Green Chillies: 1 Nos
·
Curry Leaves: 4 Leaves
·
Red Chilli Powder – 1 t Spoon
·
Dry Prawns : 100 gms
·
Salt: Tasty
How to Make Easy Sesame Laddo's (Andhra Style) నువ్వుల ఉండలు
నువ్వుల ఉండలు
Ingredients:
·
Sesamy seeds -
1 Cup
·
Grated Coconut :
½ Cup
·
Jiggery :
½ Cup (100 Gms)
how to make Easy Colacasia Curry with Dry Prawns
Colacasia Curry with Dry Prawns
 |
| Colacasia Curry with Dry Prawns |
Ingredients
·
Colacasia: ¼ Kg
·
Dry Prawns : 100 Grams
·
Tamarind Guice : 2 Tb Spoons
·
Ginger Garlic Paste: 1 Tb Spoon
How to cook Easy Tindoora /Gherkins Fry (దొండకాయల వేపుడు) खीरा fry
Tindoora /Gherkins Fry
(దొండకాయల
వేపుడు) खीरा fry
Ingredients:
·
Tindoora / Gherkins Pieces – ¼ kg
·
Tomato – 1 No (Small chopped)
·
Turmeric Powder – ¼ T Spoon
·
Mustard seeds - ¼
T spoon
·
Red Chilli Powder – 2 T Spoons
How to cook Easy Colacasia Brinjal Curry (చేమదుంపల కూర)
Colacasia &
Brinjal Curry (చేమదుంపల
కూర)
Ingredients:
·
Colacasia Pieces – ¼ kg
·
Brinjal pieces – ¼ kg
·
Tomato – 2 Nos (chopped)
·
Tamarind juice – 2 tb spoons
·
Turmeric Powder – ¼ T Spoon
·
Mustard seeds - ¼
T spoon
·
Red Chilli Powder – 2 T Spoons
·
Salt – per Taste
·
Sun Flower Oil – 2 Tb Spoons
·
Green Chillies – 4 Nos
·
Ginger Garlic Paste – 2 Tb Spoons
·
Onions – 1 Big
·
Coriander Leaves – 2 cloves
·
Curry Leaves – 2 Cloves
Preparation /Method
·
Wash the colacasia pieces thoroughly
·
Wash the Brinjal pieces
·
Take the Pan and pour 2 Tb spoons Oil and heat till
bubble comes
·
Place the Finely chopped onions in to the kadai and heat
till gold colour
·
Place the colacasia pieces and fry it till colour changes
·
Place the Brinjal pieces in to the kadai and fry it till
it loses hardness
·
Add turmeric powder and mix well till all the pieces
becomes yellow colour cover the kadai with some plate and cook for 5 minutes
·
Add red chilli powder and mix and cover the plate and
cook for another 3 minutes
·
Add our secret recipe tamarind juice for delicious juice.
·
Add salt as per the taste and cover with plate
·
Add some curry leaves and coriander leaves for taste and
cook for 5 minutes
·
Now our combinational curry ready for serving
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How to cook Gongura Mutton In Easy way
Ingredients:-
Gongura -3 BundlesRedchilly powder- 2 Spoons
Turmeric powder -1 Spoon
Rock salt/Salt -tasty
Mutton curry Pieces (1/2 Kg)
Method:
- Wash the Gongura leaves and add some water,redchilly powder,turmeric powder,salt and cook till mashed.
How to cook Chicken gravy curry in Easy way
Ingredients:-
Chicken -1/2 kg
Onion -1
Green chilly -4
Garam masala Powder - 2 Spoons
Coriander leaves -2 Spoons
How to Cook Mutton Gravy Curry
Ingredients :-
Mutton-1 kg
Onion-3
Green chilly-4
Garam masala powder -2 spoons,
Ginger garlic paste -3 spoons,
Coriander leaves -handful,
Raw red chilly powder -3 spoons,
Turmeric powder -1 spoon
Salt-Rock salt-Tasty,
Oil-3 spoons,
Cashew nuts-100 grms,
Water-250 ml
Method:
- Wash the Mutton and kept a side.
How to make Spicy Banana Bajji's
Ingredients:
- Raw Curry banana-2,
- Besan-1 cup.
- Redchilly powder-1 spoon
How to make Ravva Laddu / Suji laddu (రవ్వ లడ్డు)
 |
| Ravva Laddu |
Ingredients:
- Suji/ Bombay ravva-1/2 kg/1 cup
- Sugar-400 grms / 3/4 cup
- Elaichi - 3
How to make Andhra Chitapandu Roti Pachchadi (Andhra Chutneys)
Ingredients:
Chitapandu/tamarind lemon size
Redchillies-50 grms
Tomatoes-10
How to Make Mysoor Bajji (పునుగులు తయారు చేయు విదానం)
Andhra's Popular Mysoor bajji (పునుగులు) Big Size
Semya Payasam (సేమ్యా పాయసం)
Ingredeints:
Very thin Semya 1 cup
Milk - 3 Cups
Sugar - 1and 1/2 cup
Elaichi powder -1 spoon
Ghee -1 cup,
Kaju & Kismis - 1/2 cup.
Method:
- Take a pan add required ghee and melt and Fry Semya till golden color and kept a side.
- Add kaju and kismis and fry till color change(Firast fry kaju and Take out and then add Kismis because kismis will fry with in seconds).
- Boil the Milk for 5 mints till rolling Boil.
- When the Milk burns (Rolling) Add fried semya and cook for 5-7 mints.
- Add kaju,kismis and 2 spoons ghee and cook for 3 mints,when the semya cooked well add sugar and if required add some boiled water and cook for 2 mints.
- Yummy semya payasam is ready.
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Plantation Of Money Plant (మని ప్లాంట్ చెట్టు నాటు విధానము)
Tools & Materials required:
Healthy Money plant BranchBlack/Red clay soil
Attamma Biryani (Traditional Biryani) (ఆంధ్ర బిర్యాని)
Ingredients:
Basmati rice -1 Kg
Potatoes -1 Cut into Cubes
Onion - 4
Carrot - 1
Cut into Rounds,
Biryani Masala -
Star anise-4
Natu Kodi Kura (నాటు కోడి కూర)
Text Content:
Ingredients:
Natu Kodi/Layer chicken -1 KgGaram masala powder -3 spoons,
Onions - 4 Nos
Green chillies -6 nos,
Redchilyy powder -2 spoons,
Turmeric powder -1 spoon,
Salt- as perTaste
Oil -3 Table spoons
Ginger garlic paste -2 spoons,
Coriander leaves -Hand full.
Method:
- Take Chicken wash thoroughly with turmeric powder and salt and kept a side.
- Take Onions and green chilly and cut in to small pieces.
Brinjal Bajji (Vankaya Bajji)
Ingredients:
Brinjals Big-3,Besan Flour-1 cup,
Rice flour-2 spoons,
Salt-Tasty,
Red chilly powder-1/2 pich,
Cooking Soda-1 spoon,
Coriander Leaves-2 spoons,
Oil-For Deep fry.
Method:
- Take mixing Bowl Add 1 Cup Besan flour and rice flour,salt,red chilly power,and cooking soda .
- Mix all Flours and add Coriander leaves and add Little water and make smooth batter.
Crab Curry (Pitalu Curry)
Ingredients:
Crabs-1/2 k.gGaramMasala Powder-3 spoons,
Redchilly powder-2 spoons,
Turmeric powder-1/2 spoon,
Salt -tasty,
Ivy Guard Chutney (Dondakai Roti pachchadi) పచ్చడి
Ingredients:
Ivy guards-2 cups,
Green chilly-10,
Mustered seeds-1 spoons,
Ground nut Chutney
Ingredients:
Ground nuts-1 cup,Greenchilly-6-7,
Tamarind-Pinch,
Salt-Tasy,
Onion-Small size Half.
Ingredients for Tampering:
Oil-1 spoon,Mustered seeds-1 spoon,Garlic cloves-2
Curry leaves-1 bunch,
Red chilly-2,
Cumin-1 spoon.
Method:
1.Fry Groundnuts in a Dry pan and Peel the covering layers and kept a side.2.Take a pan add 2 spoons oil and add Green chilly and fry them by closing the Lid.after fry onion
Garlic Coconut Pachchadi (Andhra Chutneys)
How to Make Garlic Chutney (Andhra Style)
Ingredients:
Garlic -30 Cloves,Red chilly powder-1 spoon
Salt-tasty,
Chicken leg pieces fry(Hotel style)
Ingredients:
- Chicken leg pieces-5
- Garam masala powder-2 spoons,
- Ginger garlic paste-2 spoons,
- Red chilly powder-1 spoon,
- Salt tasty
- Orange red colour
- oil-1 cup,
- Coriander and curry leaves.
Method:
- Cut the chicken leg pieces in cross.
- Make a paste with red chilly powder,salt ,Ginger garlic paste,garam masala.
How to Make Amla Pickle (Andhra Style)
 |
| Amla Pickle |
Ingredients:
- Amla--1/2 kg
- Rock Salt--1 and 1/2 Cup
- Ground nut oil-1 1/2 cup