How to Cook Easy Goan Red Chicken (Goa Style)

Red Goan Masala

Ingredients:

Chicken : 1/4 Kg
Salt Tasty
Red Chilli Powder: 2 Tb Spns
Turmeric Powder: Pinch

Preparation of Goan Red Masala:

Cloves: 4 Nos

Corriandar Seeds: 1 Tb Spn

Ginger : Small

Garlic Cloves: 6 Nos

Pepper Powder : 1 Tb Spn

Salt : 1/2 Tb Spn

Sugar: 1/2 Spn

Red Chillies: 6 Nos

Cumin: 1 T Spn

Cinammon Sticks : 3 Small Size

Tamarind : Pinch

Make Ready All In Ingredients :

 Like Below

Put a Non Stick Pan in the Gas Stove and heat

all the ingredients said above by adding the Ingredients Slowly to the Heated Pan for 2 Minutes

and Grind the Heated Ingredients in a Grinder till Powder

that's it the Important Goan Masala Ready for further Process

Preparation:

1. Put a Non Stick Kadai and heat for 1 or 2 Min on the Gas Flame
2. Add the 1 Tb Spn of Oil to it and Heat for another Min 
3. Add Chopped Onions and Fry Until Gold COlour
4. Add Turmeric Powder 1 Pnch
5. Add Chopped Tomatoes Fry for 2 Mints
6. After Frying 2 Minutes Now You can add our Secret Goan Masala Paste
7. Add Freshly Cleaned Chicken Pieces and Close the Lid
8. Mix Well IN Between By Opening the Lid
9. Cook for 10 Minutes on Low Flame (means on Sym)
10. Now Add Red Chilli Powder and Salt 
11. Add 2 Glass (250Ml Each) Water and Close the Lid and Cook 
12. For Colour purpose You can Add any Red Colour to the Curry (I Will Recommend to Use Any Natural colours to it
13. THAT'S IT OUR GOAN RED CHICKEN IS READY TO SERVE HOT (GOA STYLE)

For Video of the above your can Visit our Youtube Channel Attamma TV


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