Ivy Guard Chutney (Dondakai Roti pachchadi) పచ్చడి

Ingredients:

Ivy guards-2 cups,

Green chilly-10,

Mustered seeds-1 spoons,

Cumin-1 spoon,

Red chillies-2,

Curry leaves-6,

Oil-4 spoons,

Salt-Tasty,

Garli-2.

Tamarind-pinch.

Ghee-1 spoon.

Method:

• Cut Ivyguards in to small pieces and fry well in oiland kept a side.
• In that oil fry Green chillies and kept a side.
• Take Mixie and Add Fried ivyguard pieces and Green chilly and pinch of tamarind ,salt and grind well.
• Take Pan and add 1 spoon oil and 1 spoon Ghee ,Crackle mustered and fry cumin and garlic,redchilly and curry leaves.
• Add this tampering in to Grinded Pickle and mix well .
• Eat with hot Rice.

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