Chicken leg pieces fry(Hotel style)

Ingredients:

• Chicken leg pieces-5
• Garam masala powder-2 spoons,
• Ginger garlic paste-2 spoons,
• Red chilly powder-1 spoon,
• Salt tasty
• Orange red colour
• oil-1 cup,
• Coriander and curry leaves.

Method:

1. Cut the chicken leg pieces in cross.
2. Make a paste with red chilly powder,salt ,Ginger garlic paste,garam masala.
3. Dressed the Leg pieces completely with Masala.
4. Spray little lemon juice on Leg pieces.
5. Marinate for 30 minutes.
6. Take a Kadai and add 1 cup of Oil and allow to heat.
7. Add marinated Leg pieces and cook on low Flame.
8. Cook 20 mints and add red color and allow to cook till golden brown color appears.
9. When  they turn in to brown color  switch off the stove and take them in to plate.
10. Garnish with curry and coriander leaves.
11. Chicken leg pieces are ready to Taste

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