How to make Andhra Chitapandu Roti Pachchadi (Andhra Chutneys)

Ingredients:

Chitapandu/tamarind lemon size

Redchillies-50 grms

Tomatoes-10

salt/Rock salt-tasty,

coriander seeds-2 spoons,

oil-2 table spoons,

Garlic-5

coriander leaves-handful.

Method:-

• Take a pan add oil and add redchillies and fry well .
• Add coriander seeds and fry well and take in to a plate.And add salt tasty.
• Cut tomatoes in to pieces and add 2 spoons oil and fry well till they completley saute.
• Clean the rolu and add redchilly and Coriander seeds and rub with banda or make fine powder.Add tamarind and rub well.
• After add garlic cloves and grind,and add tomatoes and mix well and grind like pickle.
• Add handful coriander leaves and mix well and rub well with banda.
• Take out in to plate and garnish with coriander leaves.
• Serve with Hot rice & ghee yummy pickle is ready.
• This can be grind in Mixie also,but it will more tasty in rolu.

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