Double Masala Dosa

Ingredients for Dosa Batter  Preparation.

1 Cup Urad  dal ,

2 cups rice ,

Salt,

2 sp cooked rice ,

1 sp jeera ..

Oil or Ghee for Spraying

Ingredients for Masala 1:-

Tomato -1,

Garlic cloves -4,

Ginger small piece,

Red chillies -5 .

Preparation of masala:-Fry tomato pieces and red chillies and cloves and Ginger  seperatly and  grind  well in Mixer and kept a side .

Ingredients for Masala 2:-

Onion-1,

Mustered seeds-1 sp,

3 sp of Oil,

Curry leaves -2 spns,

Green chilliys-4,

Jerra -1 sp,

Ginger Small,

3 Potatoes boiled and mashed .

Method of preparation of masala 2 .

Grind Green chilly and jeera and Ginger and Grind well and kept a side .

Take a pan add 3 sp of oil and  and allow to heat for 1 min and place Mustered seeds and  Crackle them and add onion pieces and green chilly paste and fry for  until they turn brown color. Add pinch of Turmeric and stir well and close the Lid.

Lastly add Mashed Potato and add little Rd chilly Powder and and curry leaves and kept a side for , further use.

Method of Preparation Of Double Masala  Dosa :-

1.Soak Urad dal and rice separately for 5 hours and grind them well and in the middle of grinding add 2 sp cooked rice and jeera and grind well like some what  Dosa Batter Consistency.

2. Allow to Ferment for ½ Day .Next Day Morning the Batter will ba used as Dosa preparation.

3.Before Going to Cook Dosa add 1 sp of Spoon Sugar and  keep for 5 mins ,the Sugar will Bring the brown color to Dosa.

4. Take a Pan Add Dosa Batter  on it and Spread like Dosa and Spread first masala that is  Tomato Masala Over Dosa and after Spread Potato Masala or place at Middle  Of Dosa and Spread oil Over it and Fry for 2 mins ,and place a lid .

5. Remember that Only Fry the Dosa One side and Close The Dosa all sides and take ou of pan and  Placed in a Serving Plate .

6.Eat this delicious Dosa with or With out Chutney.

7.Very Special Brake Fast For  Indians Try this recipe for Your Fiends.