How to Make Chicken Kabab's

Chicken Kabab

Ingredients;

Raw Chicken-1/4 kg,

Ginger  paste-1 sp,

masala powder-1 sp.

Coriander,mint leaves,

Red chilly powder-1 sp,

salt,

turmeric powder-1 sp,

chilly sauce-1 sp oil.

Method;

1.Cut the chicken in to khaima.

2.Add ginger ,coriander,mint ,masala powder,red chilly powder,turmeric 
and kept for marination for 1 hour.

3.Heat oil in kadai and take iron sticks and stick around the  iron sticks.

4.Fry he chicken  kabobs deeply  changing the sides of the kabobs ,

5,Serve hot with tomato sauce,and chilly sauce.