Aoo ,Kabuli chena masala curry;

Aoo ,Kabuli chena masala curry;

Ingredients; 

2 cups boiled  potato cubes ,
1 cup-cooked kabuli chena,
chekka ,lavanga,,-each 2.

biryani leaf-2,
1/2 - cup onion pieces,
2 green chiily slices,
1 sp- ginger  garlic paste,
1-curry leaf,
2 sp-red chilly powder,
1/2 sp- turmeric powder,
1 sp -garam masala,
salt tasty,
coriander  leaves,
1- tomato pieces.

Ingredients for popu;

1 sp- mustered seeds,2 garlic cloves,
2 red chillies,
1 cumin,
1 sp gingergarlic paste ,1 sp -currry leaves,;

Method,

1. Boil potatoes and cut in to cubes  and kept a side.
2.Boil kabuli chena and kept a side
3.Take a non stick pan and heat 4 sp of oil and add masala  fry for 1 min add bay leaf and then add  popu ingredients  fry for 2 mins.
4.Add ginger garlic paste  fry for 2 mins .
5,Add onions and chilly pieces fry for 1 min  add tomato pieces and saute them by closing the lid.
6.Add garam masala and stir and add curry leaves and coriander leaves and close the lid.
7.Add potato cubes and stir and add boiled chena and close the lid .
8.Stir  for 2 mins and garnish with coriander leaves .
9.Serve hot with roce and roti.