Chickencutlets;

Chickencutlets;

Ingredients;

Chicken khaima-1/2 k.g.

Mint-,coriander leaves –handful,

Corn flour – 2 sp,

Redchilly powder,-1 sp,

turmeric-1 sp,Chekka lavanga- powder-1 sp,

tomato sauce,

Chilly sauce,

Meat masala-1 sp.

Method;

1.Take chicken in that add mint ,coriander ,ginger paste ,corn flour,salt,red chilly powder ,  and mix well and kept a side.

2.Marinate for 1 hour.

3.Add masala powder  and make rounds and kept a side.

4.Take kadai  and heat oil and deep fry the balls until well cooked.

5.Take them in to paper napkin plate   for  2 mins.

6.Serve hot with tomato sauce,and chilly sauce.