Ingredients;
2 cups –wheat flour,
salt,water,
1-tsp oil,
1 onion chopped,
2 tsp coriander leaves,
2 green chillies,
1/2 sp garam masala ,
1/4 sp ginger garlic paste,
 | |
| Potato curry mashed |
¼ kg aloo (potapo) cooked peel and washed and mashed.curd,Method;
1.Mix 2 cups of wheat flour in to a dough with salt and 1
tsp oil and make a soft dough and kept a side for 20 mints ,
2.Fry all the curry ingredients and kept a side .mash the
potatoes and add to the curry add masala to it ,it smells very spicy.
 |
| After filling the potato ball. |
3.take small ball of dough and flet like chapaties and keep
small ball of mashed curry on it ,remember chapaties are so thick not thin
consistency.
4.Close the dough around and
potato ball with your fingers.5.Roll out the parattas a little thicker.
6.Fry on tawa smearing ghee
on it .
7.Serve hot with curd ,or curry
8.It can be easy with
roti maker also place the potato filled
chapattis on roti maker and allowed to
fry by smearing the ghee on it both side ‘s.
9.Cooking on roti maker can be done by 10 mints.
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