Chicken 85
Chicken
pieces ½ k.g.,
Eggs-2,
Coriander
powder-1 sp,
Tasting salt- 1 sp,
Vinegar-2
drops,chilly sauce-1 sp,
Corn
flour-1 ½ cup,
Red chilly
powder -2 sp,
Salt
Butter-2
sp,
Dalda-2 sp
Tomato
sauce-1 sp,
Onion green
chilly pieces- ½ cup,
tomato
pieces- ½ cup.
- Take boneless chicken and add red chilly powder and turmeric and salt butter and ginger garlic paste, garam masala, coriander powder,tasting salt,egg,cornflour mix well and kept a side for 1 hour.
- Add pinch of color and deep fry and kept a side .
- Take another pan and add dalda fry onions , green chilly, tomato pieces and add fried chicken pieces and add sauces and vinegar and fry .
- Serve hot with tomato onion rings .
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