chicken parota;

chicken  parota;

Ingredients;

2 cups –wheat flour,

salt,

water,

1-tsp oil,

1 onion chopped,

2 tsp coriander leaves,

2 green chillies,

1/2 sp garam masala ,

1/4 sp ginger garlic paste,

¼ kg chicken (keema), cooked long time with redchilly powder and salt ,and pinch of garam masalathen  mashed.

curd,

Method;

1.Mix 2 cups of wheat flour in to a dough with salt and 1 tsp oil and make a soft dough and kept a side for 20 mints ,

2.Fry all the curry ingredients and kept a side .mash the chicken  and add to the curry add masala to it ,it smells very  spicy.

3.take small ball of dough and flet like chapaties and keep small ball of mashed curry on it ,remember chapaties are so thick not thin consistency.

4.Close the dough around and  potato ball with your fingers.5.Roll out the parattas a little thicker.

6.Fry on tawa smearing ghee  on it .

7.Serve hot with curd ,or curry

 8.It can be easy with roti maker  also place the potato filled chapattis on roti maker and allowed to  fry by smearing the ghee on it both side ‘s.

9.Cooking on roti maker can be done by 10 mints.