Palak parota (Palak roti)

Palak parota (Palak roti)

Ingredients:

 

 1-cup palak paste(boiled),

1-cup wheat flour,

Mix well as we have done for chapati's    

 

Method:

• Take crushed palak in a bowl add little water and boil for 5 mins ,take in to a mixer and make a smooth paste and kept a side.

• Take this in to wheat flour  add salt and oil and mix well with hand and make a smooth dough and cover the dough with wet cloth .

• Kept a side for ½ hour.4.Take small dough balls of lemon size and flat like chapaties  and fry in tawa by adding some oil or ghee .

• You can also fry them on direct flame like tandoori roti .

• 5.Serve hot with mixed vegetable curry .

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