Gongura pulusu

Gongura  pulusu;

Ingredients;

Gongura  leaves-2 cups,

Tomatoes-2,

green chilly-2,

Redchilly powder-1 sp.

termeric powder-1,

Salt,

oil-2 sp,

onion -1,

Water-1 cup.

Coriander and curry leaves.

Method;

1.Pick the gongura leaves and  wash thoroughly  and kept a side .

2.Take a pan and add oil and  and add onion pieces and green chilly and saute for 1 min.

3.Add gongura leaves and fry for 1 min,and add tomato pieces , close the lid.

4.Add red chilly powder and turmeric powder and add 1 cup of water and close the lid.

5.Cook for 5 mins,until the curry was well cooked and and  add curry leaves and coriander.

6.Smash with spoon and make like gravy curry.

7.This was very tasty with rice,and side dish with biryani.

8.Try this recipe with pulihora.