Dosakai tamato curry,

Dosakai tamato curry,

Ingredients;

Cucumber(dosakai)—2 cups,

onion—1,

greenchilly—2,

tomatoes-1,

Redchilly powder-1 sp,

1/2 sp-turmeric,

pinch of tamarind,

salt 

oil-2 sp.

1 – cup water.

Method;

1.,cut the onions and green chillies and cucumber small pieces and kept a side.

2 .Take a pan and addonions and green chilly and  fry for 1 min,

3  Add cucumber pieces and closethe lid andcook for 2 min,

4  Then add tomato pieces and close the lid for 2 mins ,stir inbetween.

5.add redchilly powder and turmeric and salt and 1 cup of water and allowto cook for 5 mins.in  between add pinch of tamarind juice.

6.Garnish with coriander& curry leaves.