How to Cook Colacasia Fry

INGREDIENTS:

Colacasia-1/4 kg
Redchilli powder-1 T spn

Turmeric powder-1/2 T spn
Salt-Tasty
Oil-2 Tb spoons

Temper ingredients:

Mustured seeds-1 T spn
Urad dal-1/2 T spn
Chena dal-1/2 T spn
Cumin -1/2 T spn
Red dry Chilli-2
Curry leaves-2 bunches.

Method:

1.Boil Colacasia with turmeric and salt,don't cook over and peel and cut in to pieces.
2.Heat oil for  Seasoning Fry all Temper ingredients and add Colacasia pieces.
3.Fry for 5 mints and add Redchilli powder and salt tasty and fry on sym for 5 mints.
4.Serve hot with Steamed Rice.