Brinjal Pakoda curry

Brinjal Pakoda curry

Ingredients:

• ·         Brinjal’s : ¼ Kg
• ·         Pakoda : ¼ Kg
• ·         Cilantro : 3 bunches
• ·         Onion : 1 No
• ·         Tomato: 1 No
• ·         Green Chilli : 2 Nos
• ·         Ginger garlic paste : 1 T spoon
• ·         Red Chilli Powder: 2 T Spoons
• ·         Turmeric: Pinch
• ·         Salt : tasty
• ·         Curry Leaves: 2 Bunches
• ·         Cumin power :1 t spoon
• ·         Coriander power :1 T spoon
• ·         Garam masala:  1 T spoon

·         Oil : 2 T Spoons

Method:

• ·         Cut Brinjal in to slices and soak in a salt water
• ·         Make ready pakoda
• ·         Cut pakoda in to pieces (required size)
• ·         Place the Kadai and heat oil
• ·         Add Onions fry for 2 minutes
• ·         Add green chillies, ginger garlic paste and fry for 1 Min
• ·         Add soaked brinjals pieces and immediately add salt to avoid de colourisation
• ·         Close the lid and saute for 5 minuted
• ·         Add tomato fru for 2 Minutes
• ·         Add turmeric powder and saute for 5 minutes
• ·         Add red chilli powder coriander powder and mix well
• ·         Add pakoda pieces mix well and saute for 5 minutes
• ·         Add water for gracy purpose and cook for 5 minutes on Low flame
• ·         Add cilantro and serve hot with rice.

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